Tangerine tart — quick and delicious!

That's because it is very convenient to make a quick tart, when suddenly descend guests. For tea — just perfect.

Tart with tangerine marmalade





ready shortcrust pastry
baking dish with a diameter of 20 cm
butter for greasing forms

filling:

• 300 ml Bank of tangerine marmalade with peel (you can substitute orange marmalade with pieces of peel)
• 50 g butter
• 1 lemon — juice and finely grated zest
• 2 eggs

Preheat the oven to 200 degrees.

Form for baking grease a small. Roll the dough and put into a form, making the boards flush with the edge of the shape.

Tangerine marmalade to spread in the pan, add butter, heat on low heat until the butter is completely melt. Add the juice and lemon zest, stir and heat without bringing to a boil.

Separately, lightly beat the eggs, add the hot jam and mix thoroughly. The mixture should thicken.

Pour the mixture on the dough, flatten, put in the preheated oven, bake for 20-25 minutes.

Cut the completely cooled tart. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: zveruska.livejournal.com/134550.html