Guryevskaya porridge — cooking Imperial dish

Kashi is in our kitchen a very special place, and not just because they saturate the body with energy, give health and longevity. One of the most interesting kas traditional Russian cuisine is guryevskaya porridge is a very interesting, tasty and healthy dish.

To prepare the Guryev porridge on Breakfast or lunch, but some of its admirers love to eat it any time of the day. This admirer was the Emperor Alexander III, who considered it his most favorite dish.



 

INGREDIENTS

• 150 g semolina
• 4 egg yolks
• 60 g of well-washed raisins
• 100 g cream cheese
• 600 g of milk
• 50 g sugar
• 1 g of vanillin

For decoration

• Baby any nuts

For decoration:

• Mint leaves

METHOD of PREPARATIONStep 1 Bring milk to a boil. Add the milk, semolina, raisin, vanilla and sugar. Mix well.

Step 2 Cool the porridge to a temperature of about 60 C, then add the egg yolks and cream cheese. Thoroughly whisk the mixture with a mixer.

Step 3 Decorate the porridge with mint leaves and little nuts.published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: gastronom.ru/recipe/32200/gurevskaja-kasha