Lapshevnik with cottage cheese for Breakfast

The wonderful food of our childhood. Casserole not a casserole, noodles noodles – a great Breakfast or afternoon snack with a glass of milk or sweet tea.

INGREDIENTS:

• 200 g dried egg noodles or 400 g fresh homemade
• 400 g of homogeneous cheese
• 4 eggs
• butter
• 0,3–1 Cup sugar
• 4 tbsp semolina
• 1-2 tbsp vanilla sugar
• a pinch of salt
• butter and semolina for the form

METHOD OF PREPARATION: 1. First boil the noodles in plenty of salted boiling water until almost cooked. If it is dry, cook according to package instructions, slightly negovari; if fresh, home – 3 minutes will be enough. Drain in a colander, shake off excess water, put the butter, gently shake so that the oil spreads evenly.

2. Preheat the oven to 170 °C. with a Mixer beat the eggs with the sugar (plain and vanilla). The number of determine on your own taste – lapshevnik can also be sweet and quite neutral. Whisk in the lush foam, about 5 min.

3. Not stopping to whisk, gradually, in small portions, add the curd to obtain a homogeneous, smooth mass.

4. Adding all the cheese, continuing to whisk, a thin stream pour semolina. Mix the cheese-egg mixture with noodles.

5. Generously grease a baking dish with butter. Sprinkle with semolina and shake the form to semolina distributed in a thin layer. Shake off excess semolina.

6. Put cottage cheese and lapinou ground in form, with a wet spatula smooth the top. Lay on top some thin plates of butter. Bake until Golden brown and baked the middle (wooden stick should come out dry), about 50 min. let Cool before serving.published

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Source: www.gastronom.ru/recipe/27543/lapshevnik-s-tvorogom