Almond pancakes — delicious gluten-free dessert

Very quick and easy recipe for savoury pancakes that are gluten-free!

We will need:

 

• 200 gr almond flour
• 3 eggs
• vanilla extract 2 tsp.
• almond extract 1 tsp.
• 1 tablespoon water
• ¼ Teaspoon baking powder
• ¼ Teaspoon sea salt
• 1 tablespoon of honey
• Oil
• 75 g toasted almonds (petals)

 

In a deep bowl combine eggs, vanilla, almond extract and water.

Add the almond flour, salt and baking powder, mix until smooth.

On medium heat, melt a knob of butter.

Pour approximately 2 tablespoons of dough into the pan without making more than 4 pancakes at a time.

Flip after 1-2 minutes. The first pancake will be a test.

Serve with butter, fruit

jam, topped with roasted almonds. published

recipe and photo theframedtable.com

Cook with love!

P. S. And remember, only by changing their consumption — together we change the world! ©

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