Very quick and easy recipe for savoury pancakes that are gluten-free!
We will need:
- 200 gr almond flour
- 3 eggs
- vanilla extract 2 tsp.
- almond extract 1 tsp.
- 1 tablespoon water
- ¼ Teaspoon baking powder
- ¼ Teaspoon sea salt
- 1 tablespoon of honey
- 75 g toasted almonds (petals)
In a deep bowl combine eggs, vanilla, almond extract and water.
Add the almond flour, salt and baking powder, mix until smooth.
On medium heat, melt a knob of butter.
Pour approximately 2 tablespoons of dough into the pan without making more than 4 pancakes at a time.
Flip after 1-2 minutes. The first pancake will be a test.
Serve with butter, fruit
jam, topped with roasted almonds. published
recipe and photo theframedtable.com
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! ©
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