Phal from young nettle

This is a tasty and healthy dish prepared with spinach, nettles, beet tops, and even cabbage! Today we are going to cook with nettles.

Ingredients (approximately 6 servings)

• Young nettle – 1 kg
• Onions – 200 g
• Walnuts chopped – 100 g
• Garlic – 4 cloves
• Greens cilantro – 100 g
• Coriander powder – 2 tsp
• Salt, red pepper and black ground – to taste
• Pomegranate seeds — a handful (optional)

How to prepare:

Blanch the nettles in boiling water for 5 minutes, then drain in a colander, squeeze out water and finely chop.

Add nuts, chopped onion and garlic, herbs cilantro, coriander.

Mix and grind in a blender, puree. Season with salt and pepper.

If desired, sprinkle with pomegranate seeds.published





published

 

Cook with love ! Bon appetit!

 

See also:

Amazing herring fillets, baked in cream with dill

How to cook salad of raw cauliflower

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Join us in Facebook , Vkontakte, Odnoklassniki

Source: kilelen.livejournal.com/80865.html