Traditional English cherry pie

Traditional English cake for tea! The original recipe is cherry, but you can use cherries.

Cooking time - 2 h 30 min

Number of servings - 8

The complexity of cooking - medium

The kitchen - English





INGREDIENTS

 

For the top:

• 2 tbsp milk
• sugar – 2 tbsp
• butter – 2 tbsp

For the filling:

• small sugar – 1 Cup
• 1 kg unsweetened cherries
• 3 tbsp corn starch

For the dough:

• salt – 0.5 tsp.
• a little vegetable oil for greasing the pan
• 2.5 cups of flour
• butter – 150 g
• 5-7 tbsp ice water

 

HOW TO COOK

Step 1

Sift flour with salt. Add the cooled and chopped into small pieces butter. RUB the flour with butter until it forms large crumbs.

Step 2

Knead, adding 1 tbsp of ice water until the dough becomes smooth. Gather the dough into a ball, divide in half.

Step 3

Each half of the dough to knead into a cake, wrap in plastic wrap and put in refrigerator for at least 30 min.

Step 4

Cherry wash, remove bones. Mix with sugar and starch.

Step 5

Small rectangular baking pan with butter. Half of the dough roll out on floured surface in a rectangular layer thickness of 4 mm. Spread on a baking sheet so that the edges of the dough a little hung over him. Cover with plastic wrap and place in refrigerator for 10 min.

Pour into pan with the dough, the cherry filling. Top evenly spread out slices of butter.

 

See also: How to cook a delicious cake with strawberries

Cascia longevity: amaranth with vegetables — recipe of the month

 

Step 6

Roll out into a thin layer the second half of the dough. With a knife cut it into strips 2.5 cm wide and lay them on the tart crosswise. Excess dough is cut off. Carefully wrap the edges.

Preheat the oven to 190°C. Mix the milk with sugar, brush with this mixture in the pie. Place in oven and bake for 20 minutes Then cover pie with sheet of foil and bake for another 25 minutes published

 

Cook with love ! Bon appetit!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: www.gastronom.ru/recipe/4986/tradicionnyj-anglijskij-chereshnevyj-pirog