An invaluable benefit of cherries

Cherry — woody plant that reaches 10 meters in height from the Rose family, a close relative cherry. Leaves short, acuminate, oblong-ovate or elliptical in shape. Petioles with two glands at the base of the plate, up to 15 cm Flowers are white, mostly, appear on the shoots before blooming leaves, forming a few-flowered, almost sessile umbels.



The fruits are oval, spherical or heart-shaped, up to two inches in diameter. Cherry fruit yellow, red, pink, dark red, sweet and juicy, rather pleasant to the taste. Cherries stimulates the kidneys and liver, improves blood circulation. For people who suffer from hypertension, a therapeutic dose are 200-300 g of dark red cherries, in which a lot of P-active compounds.



To ease the pain of arthritis, rheumatism and gout, you need to use fresh sweet cherries (10 berries a day), drinking concentrated cherry juice (one tablespoon three times a day) or broth, which is made from stalks of sweet cherries: bring to boil one liter of water, put incomplete a handful of raw materials to boiling water and cook on low heat for seven minutes; then remove from the heat and allow to stand, covered for 20 minutes. Drink at least 0,5 liter of broth per day.

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