Grilled mackerel with a scent of Mandarin


  • Mackerel — 2 PCs.
  • Spices (sea salt, orange zest, sugar, fennel, garlic, mint, pepper, white) — 1.5 tbsp
  • Soy sauce — 1 tsp
  • Tangerine juice — 2 tbsp
  • Olive oil — to taste

How to cook:

1. Gut the mackerel, cut off the head, cut into portions. Sprinkle on all sides with spices, a little to RUB them, leave for 10-12 hours in the refrigerator. Salted the pieces to shake off the grains of spice, wet paper towel.

2. Soy sauce mixed with tangerine juice.

3. Convenient cooking the dish in a pan-grill. Grease the baking sheet with oil, spread the fish pieces and soak them tangerine mixture.


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4. Preparing the pieces very quickly on a moderately-hot coals. One time to turn a couple of times and still shedding tangerine mixture.

Tangerines can also heliroute and serve with mackerel.published

Author: Tatiana Malova


Cook with love ! Bon appetit!




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