Pineapple Orange Sorbet. Pineapple orange sorbet.





RECIPE
INGREDIENTS

1 medium pineapple (3 cups)
1/2 large orange, plus zest

LET's Cook...

Remove the peel of the pineapple, and then core. Dice into pieces of a tiny little and then place on a baking sheet lined with parchment paper. Freeze until frozen, about 4-5 hours.
Place frozen pineapple chunks in a food processor, and 1/2 of an orange peel. Add orange zest as well.
The process to obtain a homogeneous mass. It may take a few minutes to allow it to become more wet. You can add a little water to the process to speed it up if necessary.
Freeze in an airtight container to harden more, if necessary, or serve immediately.




RECIPE
INGREDIENTS

1 medium pineapple (to yield 3 cups)
1/2 large orange plus zest

LET'S GET COOKING...

Remove the peel of the pineapple and then the core. Dice into small, bite-size chunks and then place on a baking sheet lined with parchment paper. Freeze until frozen, about 4-5 hours.
Place the frozen pineapple chunks in the food processor, as well as 1/2 of an orange, peeled. Add the zest of the orange as well.
Process until smooth. This may take a few minutes to allow it to become more slushy. You can add a little water to this process to speed it up, if desired.
Freeze in airtight container to harden more, if desired, or serve immediately.

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