Bashny.Net
Here's how to cook eggs completely new way: I bet on that you do not know!
Bashny.Net
It would seem that what could be simpler and more banal than cooking eggs ... but the French (as if we lived without frills) is very successful in the originality and sophistication of cooking and serving of this product!
Surely you've heard about the poached eggs, or even cook them. But what about poached eggs in a crispy breading ? Here's the cook and offers «Website» , to diversify the menu of the day was delicious and unusual breakfast.
How delicious to cook this recipe uses egg breadcrumbs homemade
Ingredients 5 eggs (4 for cooking and for breading 1) 2 liters of water 100 ml vinegar 5-6 slices of white bread a handful of flour parsley, rosemary, thyme (optional) salt to taste 100 g butter vegetable oil for frying
Preparation Sliced bread and herbs placed in a bowl of a food processor, add salt. Grind to a state of fine crumbs. Emptying crumbs on a baking sheet, flatten, and send it to dry in the oven, preheated to 200 degrees for 10-15 minutes.
While the biscuits cool down, prepare poached eggs moisture-absorbing towel
Masters of preparing poached eggs without the use of cups: smash right into the water! But to reach that level, you need to cook more than a dozen ...
In a suitable vessel vzbey egg with a little salt in a separate bowl the flour mound. Each egg is poached perch first in flour, then in beaten egg, then roll in breadcrumbs. To breading was more dense, can again dip in egg and breadcrumbs.
The following options are possible! You can either just in a small saucepan, heat the oil and cook poached eggs fried , or reheat in a pan butter, pour into it a little vegetable dish and fry on all sides until golden brown. Spread ready eggs on a napkin or towel to remove excess oil.
Crunchy on the outside and very soft inside!
Worth seeing 5-minute video with the famous culinary blogger Byron Talbot to rush into the kitchen to cook it at the same time refined and simple dish!
Eggs poached in breadcrumbs can be served as a separate dish, and you can add to them a little bit of green or lettuce . A tasty and original breakfast!
If the recipe you impressed, share it with your friends!
Surely you've heard about the poached eggs, or even cook them. But what about poached eggs in a crispy breading ? Here's the cook and offers «Website» , to diversify the menu of the day was delicious and unusual breakfast.
How delicious to cook this recipe uses egg breadcrumbs homemade
Ingredients 5 eggs (4 for cooking and for breading 1) 2 liters of water 100 ml vinegar 5-6 slices of white bread a handful of flour parsley, rosemary, thyme (optional) salt to taste 100 g butter vegetable oil for frying
Preparation Sliced bread and herbs placed in a bowl of a food processor, add salt. Grind to a state of fine crumbs. Emptying crumbs on a baking sheet, flatten, and send it to dry in the oven, preheated to 200 degrees for 10-15 minutes.
While the biscuits cool down, prepare poached eggs moisture-absorbing towel
Masters of preparing poached eggs without the use of cups: smash right into the water! But to reach that level, you need to cook more than a dozen ...
In a suitable vessel vzbey egg with a little salt in a separate bowl the flour mound. Each egg is poached perch first in flour, then in beaten egg, then roll in breadcrumbs. To breading was more dense, can again dip in egg and breadcrumbs.
The following options are possible! You can either just in a small saucepan, heat the oil and cook poached eggs fried , or reheat in a pan butter, pour into it a little vegetable dish and fry on all sides until golden brown. Spread ready eggs on a napkin or towel to remove excess oil.
Crunchy on the outside and very soft inside!
Worth seeing 5-minute video with the famous culinary blogger Byron Talbot to rush into the kitchen to cook it at the same time refined and simple dish!
Eggs poached in breadcrumbs can be served as a separate dish, and you can add to them a little bit of green or lettuce . A tasty and original breakfast!
If the recipe you impressed, share it with your friends!
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