appetizer of baked salmon

Pamper fine cuisine




For gourmets and lovers of red fish dishes as delicious and beautifully prepared to submit a tender salmon sauce.

For example, an appetizer of red fish a delicate sauce obviously quicken interesting menu and will look great on the holiday table, but not linger on it for too long.

Salmon appetizer with red caviar

Ingredients:

300 g salmon fillet,
1 tbsp. spoon of red caviar,
100 grams of cheese,
100ml whipping cream,
1 cucumber,
1 tomato,
1 tbsp. spoon of olive oil,
ground black pepper to taste,
salt to taste,
for the sauce:

1 cup sour cream or yogurt,
1 salted cucumber,
1 clove of garlic,
dill,
1 tbsp. spoon of lemon juice,
1 tbsp. spoon of olive oil,
ground black pepper to taste,
salt to taste.
salmon with red caviar - cooking:

Salmon fillet will cut into thin strips, add salt and pepper. Tomato shall cut circles and delete seeds. Cucumber beautifully less often for serving dishes.
Salmon fry on both sides in olive oil until soft, about 5 minutes.
Fried strips of salmon gently roll up eyelets, inside Put a ring tomatoes, sprinkle with cheese and cream fields.
Submit the fish in a preheated 180 ° C oven for 10-15 minutes.
Prepare the sauce. To do this, connect all the ingredients and vzbey blender until smooth.
Cooked salmon laid out on a serving dish, decorate with red caviar, cucumbers and herbs.
Bring salmon with red caviar on a table with the sauce.