449
She cut the potatoes into 2 parts to within 30 minutes of lodge for dinner something amazing!
The idea, Julien - this is one way of cutting products. But in the usual sense - a popular and extremely tasty snack, while still many causes mild surprise: well scraped spoon molds of juicy substance, so what
?
«Website» offers an ingenious solution - prepare a juicy and aromatic mushroom julienne in a cocotte edible potato
baked with mushrooms kartofelIngredienty 4 large potatoes 400 g mushrooms 1 onion < 100 g butter 1/2 Art. l. flour 250 ml is not too heavy cream 100 g hard cheese salt and pepper to taste
Preparation potato tubers and wash thoroughly with a brush, do not need to clean the peel. Cut each potato lengthwise into 2 equal parts. Using a dessert spoon gently scrape midway halves to get something like boats with bumpers thickness of about 5 mm. In order not to lost product can be scraped from a boil sauce (it is not useful in this recipe).
The resulting potato molds was placed in cold water, so as not to darken.
On low heat in a skillet Melt butter, put it in the finely chopped mushrooms for 5-7 minutes. Add chopped onion as possible, put out another 7 minutes on medium heat. Prisyp flour and quickly stir to weight gained density. It's time to introduce the cream, salt and pepper. Hold this mixture for 3-4 minutes on the fire and clean.
Lay on a baking potato cocottes, each placing a small piece of butter, a little salt and pepper. Fill the boat mushroom filling and send it to bake for 15 minutes at a temperature of 180-200 ° C.
Dredging boats with grated cheese and send it in the oven for 15 minutes more
The golden cheese crust so appetizing, for the full rapture lacks only a pinch of paprika on top ... Your effort to accurately estimate!
This delightful culinary decision should learn as many people as possible to share the recipe with your friends!
?
«Website» offers an ingenious solution - prepare a juicy and aromatic mushroom julienne in a cocotte edible potato
baked with mushrooms kartofelIngredienty 4 large potatoes 400 g mushrooms 1 onion < 100 g butter 1/2 Art. l. flour 250 ml is not too heavy cream 100 g hard cheese salt and pepper to taste
Preparation potato tubers and wash thoroughly with a brush, do not need to clean the peel. Cut each potato lengthwise into 2 equal parts. Using a dessert spoon gently scrape midway halves to get something like boats with bumpers thickness of about 5 mm. In order not to lost product can be scraped from a boil sauce (it is not useful in this recipe).
The resulting potato molds was placed in cold water, so as not to darken.
On low heat in a skillet Melt butter, put it in the finely chopped mushrooms for 5-7 minutes. Add chopped onion as possible, put out another 7 minutes on medium heat. Prisyp flour and quickly stir to weight gained density. It's time to introduce the cream, salt and pepper. Hold this mixture for 3-4 minutes on the fire and clean.
Lay on a baking potato cocottes, each placing a small piece of butter, a little salt and pepper. Fill the boat mushroom filling and send it to bake for 15 minutes at a temperature of 180-200 ° C.
Dredging boats with grated cheese and send it in the oven for 15 minutes more
The golden cheese crust so appetizing, for the full rapture lacks only a pinch of paprika on top ... Your effort to accurately estimate!
This delightful culinary decision should learn as many people as possible to share the recipe with your friends!
The secret meaning of the name: this currently you have not read!
How to remove black dots on the nose: Indian secret help to get rid of nasty problems!