Couscous with berries: a favorite treat children

Couscous - a wheat cereal, which serves as the basis for the eponymous dishes widespread in Israel, North Africa and other Mediterranean countries. Previously, this dish is prepared from millet, currently the most commonly - semolina with a diameter of 1-2 mm

. Couscous with berries - a favorite treat of all children, but it is pleasant and adults!

Excellent replacement to prepare breakfast. And if you add a little maple syrup, and can be served for dessert.




Cooking time - 15 minutes

Number - 5-6 servings

Ingredients:

2 cups couscous

1 1/2 cups apple juice

1 cup of water

1 tablespoon chopped mint

1 cup sliced ​​strawberries

1/2 cup raspberry

1/2 cup blueberries

1-2 teaspoons of ground cinnamon

Mint leaves for decoration

How to cook:

1. Put the couscous in a bowl.

2. Mix in a pan of apple juice and water, bring to a boil.

3. Pour boiling the couscous mixture. Cover the bowl with a towel or mat for sushi and leave for about 5 minutes until all the liquid is absorbed in the rump.

4. Whisk the couscous with a fork. Then, gently stirring, add the mint, berries and cinnamon.

5. Gently shake. Lay out breakfast dishes and garnish with mint leaves.