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Switzerland closed all restaurants McDonald's because of the high concentration of dioxin in cheese
Switzerland closed without exception, the network restaurants, "McDonald's". The Alpine country has created an unprecedented precedent after the European Commissioner for Agriculture Dacian Ciolos received more than 120 applications from Bulgaria, Spain, Germany and other European countries demanding a legal ban on any fast food.
After the food scandal, when in 2009 in the "natural" cheeses in Italy and Spain was found exceeding the standards of the European Commission the concentration of dioxin, and in 2011, Germany and other European countries covered "vegetable" psychosis due E.colі, E. coli, which the German and Chinese scientists have found in organic vegetables, Europe has ceased to be tolerant in matters of food and calls to abandon the industrial food and fast food. Now, the UN and the EU, instead of natural products promoting high-tech industry power.
Since the movement of healthy food «Slow Food», created as opposed to fast food, not only campaigning for products with the sign of «BIO», but also encourages farmers to buy products in shops.
Status «BIO» is assigned to natural products enriched with vitamins or nutritional supplements. For example bread, which "make a shot," adding vitamins C and B: Resolution on food fortification gives the European Commission in the EU and the Codex Alimentarius Commission in the UN, but to tighten or loosen the requirements for the use of any additives may separate country
<. br> In 2003, this rule took advantage of Italy: studies have shown that the sweetener - aspartame, which had the status of bio-product more beneficial than sugar, is actually a dangerous carcinogen to health
. The UN Commission on Food has initiated an additional study that has given nothing, and now the use of "biosahara" is still allowed. That's just not in Italy or anywhere else in the EU aspartame can not be found - he quietly migrated to the country "third world»
. For the safety of products in all countries the state is responsible. And personal responsibility for their health is not the case is the best way. According to the Food Commission of the United Nations and the WHO, in the structure of world purchases first food took even sausage (second place), no sugar and sweet (fourth place), no bread (third place), and organ meats - sausage, sausage, frozen dumplings and meatballs. That is to say that it is cheaper.
Against the backdrop of loud talking about the need to return to the natural diet of these products are not only the leaders of sales, but also leaders in content in a hidden form of fats, fatty acids and cholesterol.
In the structure of the world daily food meat products and semi-finished products occupy more than 70%. Conversely, at 300 grams per day of fruit and vegetables (at a rate of 600 grams per day), only 67% eat earthmen.
After the food scandal, when in 2009 in the "natural" cheeses in Italy and Spain was found exceeding the standards of the European Commission the concentration of dioxin, and in 2011, Germany and other European countries covered "vegetable" psychosis due E.colі, E. coli, which the German and Chinese scientists have found in organic vegetables, Europe has ceased to be tolerant in matters of food and calls to abandon the industrial food and fast food. Now, the UN and the EU, instead of natural products promoting high-tech industry power.
Since the movement of healthy food «Slow Food», created as opposed to fast food, not only campaigning for products with the sign of «BIO», but also encourages farmers to buy products in shops.
Status «BIO» is assigned to natural products enriched with vitamins or nutritional supplements. For example bread, which "make a shot," adding vitamins C and B: Resolution on food fortification gives the European Commission in the EU and the Codex Alimentarius Commission in the UN, but to tighten or loosen the requirements for the use of any additives may separate country
<. br> In 2003, this rule took advantage of Italy: studies have shown that the sweetener - aspartame, which had the status of bio-product more beneficial than sugar, is actually a dangerous carcinogen to health
. The UN Commission on Food has initiated an additional study that has given nothing, and now the use of "biosahara" is still allowed. That's just not in Italy or anywhere else in the EU aspartame can not be found - he quietly migrated to the country "third world»
. For the safety of products in all countries the state is responsible. And personal responsibility for their health is not the case is the best way. According to the Food Commission of the United Nations and the WHO, in the structure of world purchases first food took even sausage (second place), no sugar and sweet (fourth place), no bread (third place), and organ meats - sausage, sausage, frozen dumplings and meatballs. That is to say that it is cheaper.
Against the backdrop of loud talking about the need to return to the natural diet of these products are not only the leaders of sales, but also leaders in content in a hidden form of fats, fatty acids and cholesterol.
In the structure of the world daily food meat products and semi-finished products occupy more than 70%. Conversely, at 300 grams per day of fruit and vegetables (at a rate of 600 grams per day), only 67% eat earthmen.
