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Brewing masala tea: the secrets of cooking magic potion.
< Masala tea (Masala chai) - the traditional drink of the inhabitants of Tibet, Nepal, India, Pakistan, which is made from milk, black tea and spices. The word "masala" in Hindi means "mixture of spices".
Spice and endow the drink unique properties. For example, cardamom helps detoxify the body, cinnamon, ginger and strengthen the immune system, cloves - effective analgesic ...
In general, masala tea - is a comprehensive tool that perfectly warms, tones the body, cleanses the blood and helps strengthening of the nervous system. But taste and aroma it is difficult to describe in words: sheer oriental magic!
How to cook masala ingredients chayOsnovnye 400 ml of milk 100 ml of water 2 tbsp. l. Dry black tea (preferably broken-leaf) 2 tbsp. l. sugar spice
Spices for masala tea 1 hour. l. ground cinnamon 0, 5, ch. l. ground cardamom 5 peas of black pepper a piece (3 cm) fresh ginger root 4 clove bud
< br> Preparation Let's start to create! The first step is to prepare the masala Boil water, falling asleep in her sugar, tea brew, spices, ginger and boiled for a few seconds. Pour milk. It should be at room temperature. Shall milk tea to a boil. If you want to get a drink stronger, hold it over low heat for another minute. Strain and Fracture supply tea warmed teapot.
Absolutely incredible drink to please themselves, relatives and guests chilly evenings! < Share and warmth of this article with your friends! Enjoy your tea!
Spice and endow the drink unique properties. For example, cardamom helps detoxify the body, cinnamon, ginger and strengthen the immune system, cloves - effective analgesic ...
In general, masala tea - is a comprehensive tool that perfectly warms, tones the body, cleanses the blood and helps strengthening of the nervous system. But taste and aroma it is difficult to describe in words: sheer oriental magic!
How to cook masala ingredients chayOsnovnye 400 ml of milk 100 ml of water 2 tbsp. l. Dry black tea (preferably broken-leaf) 2 tbsp. l. sugar spice
Spices for masala tea 1 hour. l. ground cinnamon 0, 5, ch. l. ground cardamom 5 peas of black pepper a piece (3 cm) fresh ginger root 4 clove bud
< br> Preparation Let's start to create! The first step is to prepare the masala Boil water, falling asleep in her sugar, tea brew, spices, ginger and boiled for a few seconds. Pour milk. It should be at room temperature. Shall milk tea to a boil. If you want to get a drink stronger, hold it over low heat for another minute. Strain and Fracture supply tea warmed teapot.
Absolutely incredible drink to please themselves, relatives and guests chilly evenings! < Share and warmth of this article with your friends! Enjoy your tea!
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