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This potato is prepared in minutes. But the result is a delight!
Bashny.Net
There are an infinite number of recipes potato dishes
«Fondant». Not only is this dish looks very impressive and is prepared in less than an hour. Its taste is beyond words! In this recipe, there is thyme , which will give the potatoes a unique flavor. Crispy on the outside and tender inside - such potatoes should please the home
!
potatoes with butter and timyanomIngredienty 3 large potatoes 2 tbsp. l. vegetable oils 2 tbsp. l. butter 4 sprigs thyme 1/2 Art. chicken broth salt and pepper to taste
Preparation To potatoes looked nice, clean it as follows: first srezh top and bottom and then gives the potatoes kind of angular penёchkov medium size.
Rinse the peeled potatoes and place on paper towel to remove moisture.
Take a deep frying pan and heat it in vegetable oil. On high heat fry the potatoes on all sides. When the potato is produced golden crust, take a paper towel and delete oil pans.
Now throw in a pan of butter and thyme. Salt and pepper.
When the potatoes are slightly browned, pour in the pan the chicken broth, remove it from the heat and place in a preheated oven for half an hour.
Watch the video that shows the cooking process from start to finish.
This dish successfully diversify your menu! Take adopt this simple recipe for potato and do not forget to share with your friends.
«Fondant». Not only is this dish looks very impressive and is prepared in less than an hour. Its taste is beyond words! In this recipe, there is thyme , which will give the potatoes a unique flavor. Crispy on the outside and tender inside - such potatoes should please the home
!
potatoes with butter and timyanomIngredienty 3 large potatoes 2 tbsp. l. vegetable oils 2 tbsp. l. butter 4 sprigs thyme 1/2 Art. chicken broth salt and pepper to taste
Preparation To potatoes looked nice, clean it as follows: first srezh top and bottom and then gives the potatoes kind of angular penёchkov medium size.
Rinse the peeled potatoes and place on paper towel to remove moisture.
Take a deep frying pan and heat it in vegetable oil. On high heat fry the potatoes on all sides. When the potato is produced golden crust, take a paper towel and delete oil pans.
Now throw in a pan of butter and thyme. Salt and pepper.
When the potatoes are slightly browned, pour in the pan the chicken broth, remove it from the heat and place in a preheated oven for half an hour.
Watch the video that shows the cooking process from start to finish.
This dish successfully diversify your menu! Take adopt this simple recipe for potato and do not forget to share with your friends.
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