Cauliflower under cashew and raisin sauce Bashny.Net

A variety of flavors give useful vegetable sauces, this time we offer a sweet based on raisins and cashews. Do not be afraid to experiment!




Ingredients:


olive oil 1 large head of cabbage, divided into florets
salt and pepper to taste
1 \ 4 tbsp. raisins
1 tablespoon chopped cashews
1 \ 2 tablespoons
olive oil 1 tablespoon balsamic vinegar

How to cook:

Preheat the oven to 200C.

Spray a baking sheet with olive oil. Litter him florets cabbage. Drizzle with oil again. Season with salt and pepper. Bake for 40 minutes (turning inflorescence after 20 minutes).

While baked cabbage, put the raisins in a bowl with 1 \ 2 tbsp. boiling water. Let sit 15 minutes.

Pour almost all the water, leaving 2 tablespoons. Mix raisins, left the water, cashews, olive oil and balsamic vinegar in a blender. Beat until smooth.

Spread the sauce over the cabbage. Done!