8 sandwiches that you can take with you on a picnic



Spring - the best time for picnics. Especially ahead of the May holidays, which can be carried out together with your loved ones in the countryside. And if you do not know what to take with you on a walk, Website gathered for you a simple and quick recipes for sandwiches, which will appeal to everyone.





Sandwich with tuna and avocado





You'll need:

1/3 piece. Avocado 1/2 Art. l. lemon juice 120 g canned tuna 2 slices of tomatoes a handful of lettuce 1 head red onion < 2 slices wholemeal bread salt and ground black pepper to taste olive oil to taste

Method:

Tomatoes cut into small thin slices, lettuce tear hands into small pieces, onion cut into half rings. Whole grain bread with the inside of the brush with olive oil. Avocado soften fork and evenly spread it on the bread. Top with tomatoes, onions, tuna and salad. Season with salt and pepper and sprinkle with lemon juice. Cover with a second part of the sandwich, the sandwich wrap in plastic wrap and bring a picnic.









Sandwich with turkey and greens





you'll need:

200 g turkey fillet 4 slices of wholemeal bread 4 sheet lettuce a small handful of arugula 1 stalk celery 1/2 hours. l. mustard salt and pepper to taste

Preparation:

turkey fillet pre-boil in salted water. Coat the slices of bread with a thin layer of mustard. Stalk celery cut into slices and spread on 2 slices of bread, top with lettuce. Next, lay the sliced ​​turkey and a little arugula, salt and pepper, cover with the remaining lettuce and slices of bread.









Sandwich with goat cheese and spinach



< br>
you'll need:

100 g goat cheese 4 slices of bread 10 olives 1 Pomidorka spinach and arugula to taste oregano and thyme to taste

Preparation:

Mix the goat cheese with oregano and thyme. Put one slice of bread. Garnish with olives on top, cut into slices, slices of tomato, spinach and arugula.









Sandwich with salmon and pear





you'll need:

1 baguette 2 slices of smoked salmon half pear 3 slices of brie cheese

Preparation:

Cut bread lengthwise. At each of the halves put lettuce, and then slices of smoked salmon and brie cheese. Top put thinly sliced ​​juicy pear. The sandwich is ready!









Sandwich with chicken and cream cheese



< br>
you'll need:

2 slices of bread for toasting 1 chicken 1 Pomidorka 30 g cream cheese lettuce leaf to taste salt and pepper to taste

< Preparation:

Boneless chicken to boil in salted water and cut lengthwise into 2 parts. Bread spread with cream cheese. At the bottom of bread put a slice of chicken, but on top - lettuce and a slice of tomato. If desired, season with salt and pepper. Connect the sandwich and cut it diagonally into 2 triangles.









classic French sandwich




< br> you'll need:

half baguette 2 slices of ham 4 slices of cheese 20 g butter 1 hour. l. mayonnaise pickles to taste

Preparation:

Baguette cut lengthwise on one of the internal parts of the smear oil, and the second - mayonnaise. Put slices of ham and cheese. Optionally add the sliced ​​pickles.









sandwich with spinach and salmon





you'll need:

12 slices of grain bread 200 g of salted salmon 600 g fresh spinach 100 g soft goat cheese 1 tbsp. l. olive oil 30 g butter salt and pepper to taste

Preparation:

Trim crusts from bread, spread a thin layer of slices of butter on one side and allow the oil to fully melt. In a frying pan with the olive oil over medium heat fry the spinach until tender. Season with salt and pepper. Fry each slice of bread on the grill (if there is a grill, can be toasted) until golden brown, put a layer of spinach, then goat cheese and a piece of salmon. Cover the second toast.









sandwich with ricotta and honey





you'll need:

half a baguette or any other white bread 1 box ricotta cheese 2-3 tbsp. l. Honey 100 g of any semi-solid cheese from cow's milk

Preparation:

Baguette cut into slices diagonally. Toast in a toaster or in the oven for 3-4 minutes. Put on a plate. Spread ricotta cheese and pour honey. Top with sliced ​​cheese cubes dairy.









via kitchenmag.ru/recipes/5744-sendvich-s-tuntsom-i-avokado