5 courses for those who love to travel

Travel - it's always exciting, interesting and memorable. Returning from distant countries, we are telling our friends about the local treats: what a delicious and fragrant they are. After all, the kitchen also reflect the nature and characteristics of the people.

< Website has collected recipes of national dishes that go on an exciting journey.

< br> Tom Yam kung Thai spicy soup with prawns


300 ml coconut milk 300 ml fish stock lemongrass or lemon peel / lime kaffir or leaves room lemons ginger 1 chili < / 10 shrimp cilantro 5 shiitake mushrooms 1 tbsp. l. Thai fish sauce (or soy) 1/2 hours. l. brown sugar 3 cloves garlic 1 tbsp. l. vegetable oils 1/2 Art. l. sesame oil 1 lime How to prepare:

Pre-soak dried shiitake mushrooms in large quantities of cold water, then cook until tender. Lightly beat off the knife stalk lemongrass, cut their long thin pieces. Cut into slices ginger root. Cut the chilli in half, removing the seeds from it. The more add pepper, the soup will be sharper. Chop peppers and garlic, then fry in vegetable and sesame oil for 1 minute. After pound them in a mortar to a paste. Bring the fish stock to the boil, add the lemongrass, ginger and lime leaves. Then add the garlic-pepper paste and cook for 1-2 minutes. Pour the fish sauce, add the mushrooms and cook for 2 minutes. Pour the coconut milk and bring to a boil. Season with salt to taste. Add the lime juice and sugar. Clean the shrimp and throw them into the soup. Remove the pan from the heat and pour into soup bowls. Before serving, sprinkle the soup with chopped pepper and cilantro. In Asia, is often served in soup cup of white rice. Fig perfectly sets off the rich taste of that pit.

Pho Bo Vietnamese beef soup with


400 g beef 1/2 onion 1, 5, Art. l. fish sauce (or soy) anise (star anise) 1 cinnamon stick a pinch of ground white pepper 300 g rice noodles < / 1, 5 liters of beef broth onion mint leaves 90 g bean sprouts 1 pepper chili 1 lemon 1 white onion How to prepare:

Leave the meat in a plastic bag in the freezer for 40 minutes. Pour broth and 500 ml of water in a large pan. Add the onions, fish sauce, star anise, cinnamon, pepper. Bring to a boil, then reduce heat and simmer for another 20 minutes. Remove from broth onion, star anise and cinnamon stick. Throw the rice noodles in boiling water, boil for 2-3 minutes, stir. Then drain and rinse the noodles in cold water. Remove the meat from the freezer. Cut the flesh into thin slices. Cooked noodles and chopped green onions spread out on 4 bowls. Then lay out the meat, mint, sprouts, sliced ​​rings of white onion and chopped chilli. Pour the hot broth and add the lemon slices.

quesadilla with chicken and cheddar cheese Mexican fast food


2 tortillas 1 50 g cheddar cheese (or solid / semi-solid cheese) 100 g of tomato paste How to cook the chicken:

Chop the onion and fry it in a little oil until golden brown. Put the onion in a bowl. Cut into thin cubes chicken, fry in olive oil over high heat for 2 minutes. Then add the tomato paste, pepper and salt. Mix everything in a bowl, and shift to the onions. Grate the cheese on a coarse grater. Place tortilla on a hot frying pan without oil, sprinkle with cheese. Put the stuffing in the cheese, then sprinkle with cheese again. Cover with second tortilla. Fry for 2-3 minutes, then turn and fry the other hand for 1-2 minutes. Cut the finished quesadilla into 4 pieces and serve.

German spätzle simple garnish


1/2 cup of milk < 2 eggs 1 hour. l. salt green How to prepare:

Put in a bowl the sifted flour, add salt. Mix everything. In a separate bowl, mix the milk, eggs, chopped greens. Lightly whip. Add milk and egg mixture into the bowl with the flour. All mix thoroughly to avoid lumps. Leave a viscous mixture for 20 minutes. Put a pot of water on the fire, add salt. Spoon mixture to rub on a coarse grater over a saucepan of boiling water. The dumplings will fall to the bottom and then rise. Catch ready dumplings with a slotted spoon, put on a plate and pour the vegetable oil. This is a great side dish to pork ribs.

Pork guahirski Satisfying Cuban dish


850 g pork lemon juice 80 g pork fat salt, ground black pepper 400 g bananas green ul > How to prepare:

Pork flesh cut into large cubes. Add salt, pepper, lemon juice, bay leaf and thyme. Put the cold for 1 hour. Fry the pork fried or pan with plenty of oil. Cut the bananas into slices wide by 3-4 cm. Fry in a pan on both sides for 2-3 minutes on each side. Serve the roast pork garnished with bananas, sprinkle with herbs.

via www.stockfood.ru/


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