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Baobab powder
The flesh Baobab is a state of high and very rich in vitamin C and fiber. It is especially rich in antioxidants, reporting back their value exceeds that of the acai berry, blueberry, goji and pomegranate. Powder from the fruit of the baobab is formed and dries naturally in the fruit of the African tree Baobabovogo having a hard shell. It is then simply mechanically separated and sieved. Dosage and Administration: Baobab powder has a sharp taste of caramel and grapefruit. You can mix it with water or any kind of fruit drink, fruit dishes, dessert or cake. It is recommended not to heat, as this may damage its nutritional properties. The recommended dosage is from 1 to 3 teaspoons (5-15g) per day, but since it is the flesh of the fruit, it does not have restrictions on the maximum dose of Baobab.