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How to Cook Syroedchesky Pilaf!
onion (small head) - 1 pc. - Cut into thin half-rings
. Add to it:
lemon juice - 1 tbsp and ORANGE - 1/2 pc (using the usual orange, orange red on the video)
Make a "figure»:
200g of carrots,
200g pumpkin
Cauliflower 200g
To do this, pumpkin and carrot grate for the Korean carrots with nozzles for fine shredding. And chop with a knife so that the grated vegetables looked like Fig.
Cauliflower just finely chop with a knife.
Stir onion and vegetable "Figure».
Add bell perets- 1pc, stemmed celery, green peas.
Add salt to taste and seasoning:
salt, pepper, turmeric, pepper black, hops suneli, dried dill - 1 tsp (Fresh or beam)
In a mortar mash with 1 clove of garlic. Add walnuts 4 tbsp and grind into fine crumbs.
Gently and thoroughly mix all ingredients. Ready vegetable pilaf should get
crisp but juicy!
Such syroedchesky pilaf get a delicious, hearty!
