STRAWBERRY ICE CREAM



Servings: 6
Cooking time: 10-15 minutes


INGREDIENTS:
10 strawberries
4 banana
2 peach
50 grams of sesame
2 tablespoons honey (optional)
1 tsp cinnamon
coconut
kerob
Mint

COOKING METHOD:
Peel bananas, cut them into thick rings and place in the freezer for 1, 5-2 hours.
Using a coffee grinder or blender grind sesame seeds into flour.
Shredded sesame, frozen bananas, 7 strawberries, peaches, honey (optional), cinnamon, whisk in a blender until odnorodsti.
Cut you like the remaining strawberries. Mix with the resulting mass.
Leave the ice cream in the freezer for 2-3 hours.
When serving decorate it with coconut, carob and mint. It is best to eat ice cream while to wait a bit when it melts a bit.

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