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Lacy pancakes recipe for the perfect tea
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Pancakes - traditional Russian cuisine, which, without exaggeration, like everything. The recipe of this delicacy, there are many, and all because each chef prepares pancakes in his own.
Website sharing with you a simple recipe openwork pancakes, which you do not spend a lot of time, and your loved ones will be delighted with them.
Openwork pancakes h3>
3 1/4 cups milk fat content of 2, 5% 10 g dry yeast 2 eggs 500 g flour li > 2 tbsp. l. sugar 1 h. liter. salt 2 tbsp. l. vegetable oil How to prepare:
Pour the dry yeast into a bowl and spread 1/4 cup of well warmed milk, add a pinch of salt to a teaspoon of sugar. Put the yeast in a warm place so that they arrived, that is, they began to bubble. Sift flour through a sieve, add the salt, sugar, eggs, carefully pour the warmed milk on the stove, without ceasing to stir, and add the yeast is coming up. Mix the dough until smooth. Keep the dough was without lumps. Then, add the vegetable oil (also suitable melted butter) and again mix well. Dough cover and put in a warm place, that it has increased in size. The dough should come 3-4 times (2-2, 5:00). Every time you increase the dough must be mixed. Make sure that it does not "escape". If you will miss the bowl, pour it into a large container. Once the dough is ready, begin to bake pancakes. If the dough is done correctly, it should be poured into the pan as the foam. Serve the pancakes you can with a variety of fruits, honey, cream, nuts. You can cook savory pancakes stuffed with the appropriate: mushrooms, chopped boiled eggs, steamed vegetables and meat.
via 1wallpaper.net/food-pancakes-leaves-juice-macro-golden-cup-wallpaper.html#.VqnLDZOLTjA
Website sharing with you a simple recipe openwork pancakes, which you do not spend a lot of time, and your loved ones will be delighted with them.
Openwork pancakes h3> 
Ingredients:
3 1/4 cups milk fat content of 2, 5% 10 g dry yeast 2 eggs 500 g flour li > 2 tbsp. l. sugar 1 h. liter. salt 2 tbsp. l. vegetable oil How to prepare: 
Pour the dry yeast into a bowl and spread 1/4 cup of well warmed milk, add a pinch of salt to a teaspoon of sugar. Put the yeast in a warm place so that they arrived, that is, they began to bubble. Sift flour through a sieve, add the salt, sugar, eggs, carefully pour the warmed milk on the stove, without ceasing to stir, and add the yeast is coming up. Mix the dough until smooth. Keep the dough was without lumps. Then, add the vegetable oil (also suitable melted butter) and again mix well. Dough cover and put in a warm place, that it has increased in size. The dough should come 3-4 times (2-2, 5:00). Every time you increase the dough must be mixed. Make sure that it does not "escape". If you will miss the bowl, pour it into a large container. Once the dough is ready, begin to bake pancakes. If the dough is done correctly, it should be poured into the pan as the foam. Serve the pancakes you can with a variety of fruits, honey, cream, nuts. You can cook savory pancakes stuffed with the appropriate: mushrooms, chopped boiled eggs, steamed vegetables and meat.
via 1wallpaper.net/food-pancakes-leaves-juice-macro-golden-cup-wallpaper.html#.VqnLDZOLTjA
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