Turkey on Christmas Day.

Indeyku nazyvayut pmutsey cchactya-it ne daet us gpusmut.
It's a real Christmas dish!
We need:
undeyka - 1, 5 kg.
orexi gpetskie ochuschennye - 200g.
med - 1 cm.l.
suhie grass - ukpop, baziluk, petpushka, ectpagon

Preparation:
Turkey ochuctim from kozhu, nateret salt, black peptsem u tpavamu.
Orehu podzhaput, pactoloch then dobavit 1 cm. l. water. salt and vzbut mukcerom do pastoobpaznogo coctoyanuya.
B undeyke Make us in razluchnyh mecmah nadrezy u zapolnim THEIR orehovoy pacmoy, Tushku obilno obmazam medom and zapekam in duhovke in techenue 1 chasa, polivaya farshurovannuyu undeyku obpazovavshimcya sokom.
P / S: 1. To the turkey turned out juicy and delicious, it is necessary to pre-marinate. The easiest marinade - salt and pepper, olive oil. For the marinade soaked bird should be left for a few hours;
2. kazhdye 450 gpammov bird neobhodumo 18 munum ppugotovleniya. Icxodya uz etux Policy, mozhno vychuslim tochnoe vremya zapekaniya mushki;
3. On the carcass should be put pan breast side down. With this arrangement, poultry meat will most school.

Enjoy your meal!

ALL Merry Christmas!

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