Buckwheat jelly - gentle cleansing vessel!

This recipe was inherited by me from my mother, and to her - from her grandmother. The recipe is incredibly simple! It can not only lower cholesterol, but also clean the intestines of toxins, normalize blood pressure and metabolism. Just a few tricks of the remedy you will feel a surge of strength, and a month later to normal pressure and significantly reduced risk of developing cardiovascular disease.

It should be twice a day, half an hour before breakfast and dinner to drink 100-150 ml of buckwheat jelly after each meal should eat 1 teaspoon of honey. The course of purification - 1 month.

How to cook buckwheat jelly?

It should be 3-4 tablespoons of buckwheat flour (buckwheat pulverized into flour, can be in a coffee grinder), add a glass of cold water, stir thoroughly and slowly added to one liter of boiling water, all mixed thoroughly. Cook should be for about 5-10 minutes until cooked before removing from the heat should add 1 tablespoon of vegetable (I add olive) oil.