Buckwheat flour - BEST RECIPES FOR HEALTH!

The healing properties of buckwheat flour: removes radionuclides, increases muscle strength and endurance, increases the potency, strengthens blood vessels and the nervous system, helps with metabolic disorders, promotes healing of the gastrointestinal tract, and much more.

1. Cholagogue.
Insist night 1 tbsp. tablespoons flour in 1 cup of yogurt. In the morning eat breakfast instead.

2. In atherosclerosis.
Twice a day - breakfast and dinner - drink 100-150 g of buckwheat jelly: in a glass of cold water to dissolve 3 tbsp. tablespoons of buckwheat flour until smooth, separately boil 1 liter of water and slowly pour in the prepared mixture. Cook for 8-10 minutes. with constant stirring. To improve the taste you can add honey jelly and nuts.

3. In diseases of the thyroid gland.
Take 1 cup buckwheat flour, 1 cup of crushed walnuts. Mix it all with 1 cup of buckwheat honey. Fold a glass jar and store in the refrigerator. One day a week only this mixture and drink tea and water in any amounts.

4. In case of burns of the skin.
Fry until yellow buckwheat flour, dilute with water to a mushy state. This composition of cuticles place burned.

5. swelling of feet and leg cramps.
Take 1 tbsp. spoon of buckwheat flour on a daily basis, diluted with water.

6. In diabetes
For breakfast and 30 minutes. before dinner dissolve in a glass of buttermilk 1 tbsp. spoon buckwheat flour. Drink for at least 3 months.

7. Powder for infants.
Dry buckwheat flour, sifted through a fine sieve, is considered a good powder for babies.

8. Anemia.
Prepare powder baked in a pan of buckwheat and take it to 2 tablespoons. spoon 4-5 times a day with warm milk.