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25 short culinary facts-tips
The site offers a collection of kitchen tips that will come in handy for beginners and experienced cooks! 
1. to oil when frying do not spray, you can sprinkle the bottom of the pan lightly with salt.
2. Scrambled be lush, if you add 2 tablespoons of cold water to 1 cup of eggs and beat well.
3. Add to the batter diluted potato starch - bread and cakes will be soft and fluffy, even the next day.
4. Beet cooked for a long time - 3-3, 5:00. Professional chefs cook beets like this: after she pokipela 30 minutes, drain and put under running cold water (the colder the better) minutes at 15. The temperature drop brings the beets until tender.
5. instead of yeast in the dough, you can add a bit of cognac - the dough will be more fragrant, and delicious pastries.
6. Egg whites will vzobetsya in lush foam if its pre-cool and add a few drops of lemon juice or a little citric acid. With the yolk is doing the opposite - he loves the heat and sugar.
7. To fry or bake the meat golden brown, it is necessary to smear honey.
8. The liver is soft, if before frying sprinkle it with sugar.
9. To the eggs do not burst during cooking, they should be washed before it in cold water.
10. In order to have a carrot was a good taste, it should cook for 5-10 minutes. Like other vegetables, it is boiled in a good heat and salt at the end of cooking.
11. To figure was crumbly before cooking it should be soaked in cold water for 30 minutes.
12. To figure does not fall apart, you can fry a little, but it should be noted that in this case it does not greatly increase in size.
13. to milk or porridge with milk does not run away, you put a pot on top of a wooden spoon.
14. Faded dill and parsley will become fresh again, if you put them in water, slightly diluted vinegar.
15. If you want a tasty vegetables during cooking, it is necessary to lower them into the water after the water boils. If you want to make a delicious soup was - should start cooking the vegetables in cold water.
16. Before you start frying the sliced potatoes, it is desirable to wash with water - this will remove the starch and slices do not stick together and do not stick to the bottom of the pan. After washing the potatoes is a little dry.
17. You can quickly and easily replace the mayonnaise with sour cream, adding a mashed boiled egg yolk and a teaspoon of mustard.
18. To fish is not burnt and not get tight, it is not necessary to grease the pan with oil. It is best to rub them the fish itself.
19. To make an ordinary salad spicy enough to add to it a little vanilla.
20. to when cutting hard-boiled eggs, does not crumble, soak in cold water blade.
21. Paper towels will help remove excess fat from the chicken. To do this, you need only a little wet meat.
22. To make a hearty salad, add to it a little boiled potatoes. By the way, the chef advised to cut the potato salad was hot.
23. In order to avoid unpleasant odors while cooking onions, add to it a pinch of salt and cook on low heat!
24. There is only one correct way to warm honey - drop a jar of them in a bowl with hot water.
25. to chop the garlic, finely chop it and put down the knife, and then add a pinch of salt.
via takprosto.cc/20-kulinarnyh-layfhakov/
1. to oil when frying do not spray, you can sprinkle the bottom of the pan lightly with salt.
2. Scrambled be lush, if you add 2 tablespoons of cold water to 1 cup of eggs and beat well.
3. Add to the batter diluted potato starch - bread and cakes will be soft and fluffy, even the next day.
4. Beet cooked for a long time - 3-3, 5:00. Professional chefs cook beets like this: after she pokipela 30 minutes, drain and put under running cold water (the colder the better) minutes at 15. The temperature drop brings the beets until tender.
5. instead of yeast in the dough, you can add a bit of cognac - the dough will be more fragrant, and delicious pastries.
6. Egg whites will vzobetsya in lush foam if its pre-cool and add a few drops of lemon juice or a little citric acid. With the yolk is doing the opposite - he loves the heat and sugar.
7. To fry or bake the meat golden brown, it is necessary to smear honey.
8. The liver is soft, if before frying sprinkle it with sugar.
9. To the eggs do not burst during cooking, they should be washed before it in cold water.
10. In order to have a carrot was a good taste, it should cook for 5-10 minutes. Like other vegetables, it is boiled in a good heat and salt at the end of cooking.
11. To figure was crumbly before cooking it should be soaked in cold water for 30 minutes.
12. To figure does not fall apart, you can fry a little, but it should be noted that in this case it does not greatly increase in size.
13. to milk or porridge with milk does not run away, you put a pot on top of a wooden spoon.
14. Faded dill and parsley will become fresh again, if you put them in water, slightly diluted vinegar.
15. If you want a tasty vegetables during cooking, it is necessary to lower them into the water after the water boils. If you want to make a delicious soup was - should start cooking the vegetables in cold water.
16. Before you start frying the sliced potatoes, it is desirable to wash with water - this will remove the starch and slices do not stick together and do not stick to the bottom of the pan. After washing the potatoes is a little dry.
17. You can quickly and easily replace the mayonnaise with sour cream, adding a mashed boiled egg yolk and a teaspoon of mustard.
18. To fish is not burnt and not get tight, it is not necessary to grease the pan with oil. It is best to rub them the fish itself.
19. To make an ordinary salad spicy enough to add to it a little vanilla.
20. to when cutting hard-boiled eggs, does not crumble, soak in cold water blade.
21. Paper towels will help remove excess fat from the chicken. To do this, you need only a little wet meat.
22. To make a hearty salad, add to it a little boiled potatoes. By the way, the chef advised to cut the potato salad was hot.
23. In order to avoid unpleasant odors while cooking onions, add to it a pinch of salt and cook on low heat!
24. There is only one correct way to warm honey - drop a jar of them in a bowl with hot water.
25. to chop the garlic, finely chop it and put down the knife, and then add a pinch of salt.
via takprosto.cc/20-kulinarnyh-layfhakov/
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