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25 short cooking tips
The site offers a collection of kitchen tips that will be useful and novice and experienced cooks! 
1. to oil when frying do not spray, you can pan the bottom lightly sprinkle with salt .
2. Scrambled be lush, if we add 2 tablespoons of cold water to 1 cup of eggs and whisk thoroughly.
3. add the batter diluted potato starch - bread and cakes are soft and fluffy, even the next day
4 Beet cooked for a long time -.. 3-3, 5 hours. Professional chefs cook beets like this: after she pokipela 30 minutes, drained the water and put under a stream of cold water (the colder the better) minutes at 15. The temperature drop brings the beets until tender
5. . Instead of yeast in the dough, you can add a little brandy - the dough will be more fragrant, and delicious pastries
.
6. Egg white will vzobetsya in the lush foam if its pre-cool and add a few drops of lemon juice or a little citric acid. With the yolk also do the opposite - he loves the heat and sugar
7 to fry or bake the meat with golden brown, it is necessary to smear honey
... 8. The liver is soft, if before frying sprinkle with sugar.
9. to the eggs do not burst during cooking, they should be washed before it in cold water.
10. To ensure that the carrots had a good taste, it is necessary to cook for 5-10 minutes. Like other vegetables, it is cooked at a good heat and salt at the end of cooking.
11. To figure was crumbly, it is necessary before cooking soak in cold water for 30 minutes.
< 12. to the rice boiled soft, it can be a little fry, but it should be noted that in this case it does not greatly increase in size.
13. to milk or porridge with milk do not run away, it is necessary to put the pan on top of the wooden spoon.
14. Faded dill and parsley will become fresh again, if you put them in water, slightly diluted vinegar.
15. If you want to get a tasty vegetables during cooking, it is necessary to lower them into the water after the water boils. If you want to make a delicious soup was - should start cooking the vegetables in cold water
. .
16 Before you start frying the sliced potatoes, it is desirable to wash with water - this will remove the starch, and the slices do not stick together and do not become attached to the bottom pan. After washing the potatoes is a little dry.
< 17. You can quickly and easily replace the mayonnaise with sour cream, adding a mashed boiled egg yolk and a teaspoon of mustard.
18. To fish is not burnt and not get hard, it is not necessary to grease the pan with oil. It is better to rub them the very fish.
< 19. To make an ordinary salad spicy, just add to it a little vanilla.
< 20. To when cutting hard-boiled eggs, do not crumble, dip knife blade in cold water.
21. Paper towels will help remove excess fat from the chicken. To do this, you need only a little wet meat.
< 22. To make a hearty salad, add to it a little boiled potatoes. By the way, the chef advised to cut the potato salad was hot.
< 23. To avoid unpleasant odors during cooking onions, add to it a pinch of salt and cook on low heat!
24 There's only one proper way to warm the honey - drop a jar of them in a bowl with hot water
25 to chop garlic,.. finely chop it and put down the knife, and then add a pinch of salt.
via takprosto.cc/20-kulinarnyh-layfhakov/
1. to oil when frying do not spray, you can pan the bottom lightly sprinkle with salt .
2. Scrambled be lush, if we add 2 tablespoons of cold water to 1 cup of eggs and whisk thoroughly.
3. add the batter diluted potato starch - bread and cakes are soft and fluffy, even the next day
4 Beet cooked for a long time -.. 3-3, 5 hours. Professional chefs cook beets like this: after she pokipela 30 minutes, drained the water and put under a stream of cold water (the colder the better) minutes at 15. The temperature drop brings the beets until tender
5. . Instead of yeast in the dough, you can add a little brandy - the dough will be more fragrant, and delicious pastries
.
6. Egg white will vzobetsya in the lush foam if its pre-cool and add a few drops of lemon juice or a little citric acid. With the yolk also do the opposite - he loves the heat and sugar
7 to fry or bake the meat with golden brown, it is necessary to smear honey
... 8. The liver is soft, if before frying sprinkle with sugar.
9. to the eggs do not burst during cooking, they should be washed before it in cold water.
10. To ensure that the carrots had a good taste, it is necessary to cook for 5-10 minutes. Like other vegetables, it is cooked at a good heat and salt at the end of cooking.
11. To figure was crumbly, it is necessary before cooking soak in cold water for 30 minutes.
< 12. to the rice boiled soft, it can be a little fry, but it should be noted that in this case it does not greatly increase in size.
13. to milk or porridge with milk do not run away, it is necessary to put the pan on top of the wooden spoon.
14. Faded dill and parsley will become fresh again, if you put them in water, slightly diluted vinegar.
15. If you want to get a tasty vegetables during cooking, it is necessary to lower them into the water after the water boils. If you want to make a delicious soup was - should start cooking the vegetables in cold water
. .
16 Before you start frying the sliced potatoes, it is desirable to wash with water - this will remove the starch, and the slices do not stick together and do not become attached to the bottom pan. After washing the potatoes is a little dry.
< 17. You can quickly and easily replace the mayonnaise with sour cream, adding a mashed boiled egg yolk and a teaspoon of mustard.
18. To fish is not burnt and not get hard, it is not necessary to grease the pan with oil. It is better to rub them the very fish.
< 19. To make an ordinary salad spicy, just add to it a little vanilla.
< 20. To when cutting hard-boiled eggs, do not crumble, dip knife blade in cold water.
21. Paper towels will help remove excess fat from the chicken. To do this, you need only a little wet meat.
< 22. To make a hearty salad, add to it a little boiled potatoes. By the way, the chef advised to cut the potato salad was hot.
< 23. To avoid unpleasant odors during cooking onions, add to it a pinch of salt and cook on low heat!
24 There's only one proper way to warm the honey - drop a jar of them in a bowl with hot water
25 to chop garlic,.. finely chop it and put down the knife, and then add a pinch of salt.
via takprosto.cc/20-kulinarnyh-layfhakov/
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