Wood is found in many foods, from cheese to muffins and strawberry syrup

Wood fiber, also known as cellulose, is used everywhere: from cheese to salad dressings, cakes and strawberry syrup. Food enterprises use it to seal and stabilize the product, replacing fat and increasing fiber content, and also to minimize reliance on more expensive ingredients such as oil and meal.

The powder is produced by processing cellulose pulp to the primary chemicals to separate the cellulose, and then purification. Modified versions require additional processing, such as exposure to acid in order to separate tissue.

Oddly enough, but with the increase in awareness of the value of food products has increased and the use of cellulose as the product is now boasts of lower fat and more fiber. And do not pay attention, it's wood. It is worth mentioning that many fast-food network include cellulose in the production of its products.

via factroom.ru