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Successful combination of cheese with other products
Cheese can be both a full-fledged snack and an ingredient in many dishes. Casseroles are made with cheese, no pizza can do without it, and the smell of hot sandwiches with grated hard cheese just drives you crazy.
Today we want to share the most appetizing combinations of different types of cheeses with other products. We’re sure you’ll learn a lot of new combinations that you haven’t heard of before or were afraid to try.
Almost all of these products can be used as a separate snack for tea or coffee, as well as add to your favorite recipes. In salads, such combinations are especially good!
What do different types of cheeses combine well?
Experiment and discover new taste combinations.
Today we want to share the most appetizing combinations of different types of cheeses with other products. We’re sure you’ll learn a lot of new combinations that you haven’t heard of before or were afraid to try.
Almost all of these products can be used as a separate snack for tea or coffee, as well as add to your favorite recipes. In salads, such combinations are especially good!
What do different types of cheeses combine well?
- Grapes
This combination is good not only in taste, but also in appearance. Carefully sliced white, yellow and orange cheeses look amazing with large juicy grapes.
Such a snack will instantly turn ordinary home gatherings into something special and romantic. We advise you to choose grape varieties without seeds. - honey
Also served to the cheese plate. The principle of selection of honey for cheese is very simple: for rich types of cheese, such as Parmesan or cheddar, you need honey with a strong aroma, and soft cottage cheese is well suited to acacia or lavender.
The taste features of blue cheeses will emphasize citrus honey, but to mozzarella or brie you need to take chestnut. Camembert cheese with honey It'll surprise you, too. - Berries
Cheese berries are best used in various desserts. Cheesecakes, cakes and simply baked cheese with forest berries are always pleasantly surprising.
- Fruit
To saltier cheeses, you need to select fruits sweeter, and vice versa, sweet and sour fruits will suit sweet or neutral cheeses.
Brie cheese is recommended to supplement with a sweet apple, and parmesan - pineapple. - Vegetables
This combination is both delicious and useful. Cheese is rich in proteins and fats, and vegetables have a huge amount of macronutrients.
Almost any boring vegetable salad can easily be diversified with a suitable cheese. For example, green salads with olives and tomatoes are perfect feta or brynza. Remember that salt such a salad is no longer worth it, because these types of cheeses themselves are quite salty. - Nuts
Hazelnuts, almonds and walnuts will fully reveal their taste in combination with brynza, mozzarella and parmesan. But with cashew you need to eat cheese based on sour cream.
Honey and nut cheese - It's a real mix of utility! - Meat.
For any meat, you can easily find the right cheese. Beef, pork and duck are appetizingly combined with brine cheeses such as brynza and mozzarella.
Pieces of chicken meat should be supplemented with grated cheddar or parmesan. - Coffee.
If you are a true coffee drinker, be sure to add a few pieces of cheese with a rich aroma to your breakfast. This type of cheese is perfect for black coffee.
But cappuccino is better accompanied by soft cottage cheese. - Mustard
Mustard and cheese will complement a festive salad or your favorite meat dish.
- Fish
Red fish and cream cheese – a real delicacy! Be sure to cook for the holiday canape with your favorite variety of sea fish and various types of hard cheeses.
Experiment and discover new taste combinations.