About spices

Improves digestion, removes bad breath, strengthens the stomach and liver. Good neutralizes toxins, purifies the blood, strengthens the heart. Improves memory, normalizing the cerebral circulation.

Ginger and garlic
Contribute to weight loss. Contained in these products the active substance immediately after a meal, briefly increase metabolism. They provoke the body to heat and spend the extra calories.

Cumin and fennel
Contain substances that help fight cough.

Helps with nausea and headache.
Helps to remove excess fluid from the body and improves digestion.

Reduces bloating. Contains essential oils that enhance bowel movements and help fight chronic constipation.

Contains a variety of phenols - natural antioxidants that protect the body from inflammation and even the ability to deal with the development of diabetes.

Reduces appetite, promotes healing of wounds, has an antibacterial effect.

Refreshes and invigorates. Gently stimulates digestion. Helps to strengthen the heart, relieves pain in cardiovascular diseases. Improves cerebral blood circulation, relieves spasms of blood vessels. Reduces the activity of the thyroid gland with its enhanced features. An expectorant and antispasmodic action with bronchitis. Added to tea, coffee, meat dishes.

Has tonic properties. Promotes wound healing, treatment of pneumonia.

Has krovoochistitelnym action, suppresses putrefactive intestinal flora, removes constipation, kills intestinal parasites. Increases blood circulation, removes blood clots. Clears the sweat glands. Very rich in vitamin C, has a diaphoretic effect. It is used for colds.

Black pepper
Strengthens memory. Cleanses the blood vessels of the brain, normalizes cerebral blood flow is shown in sinusitis, tonzelitah, bronchitis, heart disease.


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