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How quickly clean mushrooms? With this method, you can do it immediately!
Clean the mushrooms - it's an art. In addition, you need to be patient for that monotonous exhausting sessions, one also has the right to do it! Otherwise, there is a risk that the fungus will lose its taste if not properly cleaned. A worst-case scenario - certainly poison mushrooms brushed bad. Look at how you can quickly and efficiently handle the cleaning mushrooms. There is nothing complicated, the main thing - to do everything step by step.
1. Mushrooms perfectly absorb water and as a result, lose their juiciness and become watery and tasteless. Hold a few seconds mushrooms under running water, then quickly perch towel. So you both pomoesh mushrooms and treasure their rich taste.
2. Do not forget to cut zaveyanny tip legs. Remember, the longer the fungus is in the fridge, so have most of the crop. How would you not try to cook due on mushroom, dried flabby tissue in any case, does not improve.
3. Attention! Skirt on the stem of the fungus completely harmless and quite suitable for consumption. Do you want to - leave, but you can cut - it all depends on your aesthetic tastes. If you need to hurry, left alone skirt fungus essentially save your time.
4. If a large mushroom cap (usually the fungus should be more than 5 cm), it is clean. Hooked knife tape at the edge of the cap and pull to the center. Thus, the film can be removed with all the hats. A small mushrooms plenochka thin, so clean it there is no need.
5. Some brown mushroom pickers remove the plate at the bottom of the cap, and very vain. Remember that they give the mushroom savory taste.
And here is a great informative video on how to clean the mushrooms with unprecedented speed! Watch and learn.
Mushrooms - a very nutritious and tasty product. Do you remember about these councils when it comes time to clean mushrooms for Christmas salads, for example. Let the kitchen chores are you in joy!
Tell us about this informative article to a friend. Bag of tricks in the kitchen needed!
via takprosto cc
1. Mushrooms perfectly absorb water and as a result, lose their juiciness and become watery and tasteless. Hold a few seconds mushrooms under running water, then quickly perch towel. So you both pomoesh mushrooms and treasure their rich taste.
2. Do not forget to cut zaveyanny tip legs. Remember, the longer the fungus is in the fridge, so have most of the crop. How would you not try to cook due on mushroom, dried flabby tissue in any case, does not improve.
3. Attention! Skirt on the stem of the fungus completely harmless and quite suitable for consumption. Do you want to - leave, but you can cut - it all depends on your aesthetic tastes. If you need to hurry, left alone skirt fungus essentially save your time.
4. If a large mushroom cap (usually the fungus should be more than 5 cm), it is clean. Hooked knife tape at the edge of the cap and pull to the center. Thus, the film can be removed with all the hats. A small mushrooms plenochka thin, so clean it there is no need.
5. Some brown mushroom pickers remove the plate at the bottom of the cap, and very vain. Remember that they give the mushroom savory taste.
And here is a great informative video on how to clean the mushrooms with unprecedented speed! Watch and learn.
Mushrooms - a very nutritious and tasty product. Do you remember about these councils when it comes time to clean mushrooms for Christmas salads, for example. Let the kitchen chores are you in joy!
Tell us about this informative article to a friend. Bag of tricks in the kitchen needed!
via takprosto cc
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