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Pickled cabbage has never been so delicious. The recipe is great!
Bashny.Net
Anyone who has ever tried this crunchy fresh cabbage marinated, definitely took myself prescription note. Your home will ask her to cook again and again, because it is very tasty. Fortunately that cabbage will be ready in just a day. On the palate, it got a little spicy and piquant. This cabbage is perfect for potatoes and meat. And you can just eat the bread. A great recipe!
You'll need:
2 kg fresh cabbage; 4 carrots; 4 garlic cloves; 1/2 Art. sugar; 2 tbsp. l sea salt; 10 peppercorns; 4 bay leaves; 1/2 Art. vegetable oil; 1/2 Art. vinegar. How to prepare:
1. Chop the cabbage, carrots sodium on a coarse grater, rarely garlic and put it in a pan.
2. Prepare the marinade. In one liter of water add the sugar, salt, pepper, bay leaf and boil for 12-15 minutes, then add the vegetable oil, and a 9% vinegar. Once the marinade has cooled slightly, they cabbage fields. Giving the yoke in a pan until cool. After a shift in the three-liter jar cabbage and place in the refrigerator for a day.
3. Cabbage ready!
Be sure to try to prepare the pickled cabbage in this way. You will not regret!
Share this wonderful recipe with your friends!
via takprosto cc
You'll need:
2 kg fresh cabbage; 4 carrots; 4 garlic cloves; 1/2 Art. sugar; 2 tbsp. l sea salt; 10 peppercorns; 4 bay leaves; 1/2 Art. vegetable oil; 1/2 Art. vinegar. How to prepare:
1. Chop the cabbage, carrots sodium on a coarse grater, rarely garlic and put it in a pan.
2. Prepare the marinade. In one liter of water add the sugar, salt, pepper, bay leaf and boil for 12-15 minutes, then add the vegetable oil, and a 9% vinegar. Once the marinade has cooled slightly, they cabbage fields. Giving the yoke in a pan until cool. After a shift in the three-liter jar cabbage and place in the refrigerator for a day.
3. Cabbage ready!
Be sure to try to prepare the pickled cabbage in this way. You will not regret!
Share this wonderful recipe with your friends!
via takprosto cc
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