Recipe for homemade ketchup that taste is not inferior to the store. Just right!

Today on the shelves of supermarkets can meet a lot of different types of ketchup for every taste and wallet size. But what could be better than a delicious ketchup, prepared with his own hands from natural ingredients? That's right - nothing. Therefore, our editorial staff in store for you a very simple recipe that will help you prepare a homemade ketchup that tastes will not be worse than the magazine Heinz!

Ingredients:

3 kg of tomatoes; 0, 5 kg of apples; 0, 25 kg of onions; 1 tbsp. l. salt; 1, 5, Art. sugar; 50 g apple cider vinegar; red pepper, black - to taste. Preparation:

We will cut all the ingredients and boil them until the onion is soft. Then grind everything blender and boil until the mixture thickens (about 50 minutes).

During cooking, add salt, sugar, pepper and two kinds of apple cider vinegar. When the mixture thickens, remove ketchup from the heat, pour into jars and roll.





of ketchup taste depends on the variety of apples, you can experiment and try to cook it with sour and sweet fruit. You can also add garlic and other spices.

Try to cook the ketchup, and you will not regret. And try to do more to family did not gobbled up everything before the arrival of winter!

via takprosto cc