Red fish - is a product that most families are preparing for the holidays. Thanks to her taste, she adored by many. If you are a fan of this yummy, you probably know that it is cheaper to buy a fresh (chilled) or frozen salmon and marinate yourself than to buy ready-made and cut in the shop. We offer you to find the best recipe for the marinade, which will make salmon red fish or other extremely appetizing.
1 kg fillet of salmon; 4 tbsp. l. coarse sea salt; 2 tbsp. l. sugar; zest of 1 lemon; 20 g dill; 0, 5-1 Art. l. cognac. How to prepare:
1. Cut a piece of fish fillet medium thickness and its sodium salt and sugar.
2. Then roll it in the lemon zest and dill. Fields brandy.
3. Cover with cling film, slightly tearing it had access to the air.
4. Put in the fridge for salted taste for at least 5 hours, preferably overnight.
Tasty red fish ready. After trying it, marinated in a way, you're likely going to cook it just so.
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via takprosto cc