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Cake "home" with amazing taste. After trying again, now I cook all the time!
Sometimes we want to treat themselves and their loved yummy. So we go to the store and buy there something sweet. But often, the taste of the cake we purchased disappointing. Homemade cakes - this is something that can really surprise us with its taste. Nothing compares with a delicious dessert. We have prepared for you a wonderful recipe for a cake called "Home." This is the perfect dish for tea. Given enough time and imagination, you can create a true culinary masterpiece. Try to cook!
Ingredients:
For the dough:
3 eggs; 1 tbsp. sugar; 3 tbsp. l. thick cream; 3 tbsp. l. cocoa powder; 1 tbsp. flour; 1 tbsp. l. baking powder. For the first cream:
1 tbsp. decoys; 3/4 Art. sugar; 250 g butter; 3 tbsp. milk. For the second cream:
1 package unsalted crackers (cookies); 0, 5 liters of boiled condensed milk; 200 g roasted peanuts. < For the glaze:
200 g of dark chocolate with high cocoa content.
Cooking:
1. Begin with the preparation of the dough. Separate the yolks from the whites. Vzbey whites with sugar, gradually interfering with the egg yolks. Continue beating.
2. Mix cocoa with sour cream, add a beaten egg. Add flour and baking powder. Mix everything well, divide the mixture in half. Pour it into a greased baking dish. Bake in the oven at 180 ° C for half an hour. You should now have two cakes. Let them cool down.
3. Prepare the first cream. Prepare porridge with milk, add the sugar. Give porridge to cool, then intervened in her oil.
4. Prepare a second cream. Crush cookies (crackers) and mix it with condensed milk and peanuts.
5. Fold the cake: first put the first cake, peremazh its first-half cream, cream laid out a second, again smear the remaining cream and cover with the first end Korzh.
6. Melt the chocolate with a high cocoa content in the water bath (you can also microwave) fields and their cake. Decorate the cake as desired.
We wish you bon appetit!
Those who once tried this cake, celebrate his incredible taste. All the ingredients can be purchased at your local retailer. Cook this dessert for your family is definitely worth!
Share with your friends a wonderful cake recipe «Home».
via takprosto cc
Ingredients:
For the dough:
3 eggs; 1 tbsp. sugar; 3 tbsp. l. thick cream; 3 tbsp. l. cocoa powder; 1 tbsp. flour; 1 tbsp. l. baking powder. For the first cream:
1 tbsp. decoys; 3/4 Art. sugar; 250 g butter; 3 tbsp. milk. For the second cream:
1 package unsalted crackers (cookies); 0, 5 liters of boiled condensed milk; 200 g roasted peanuts. < For the glaze:
200 g of dark chocolate with high cocoa content.
Cooking:
1. Begin with the preparation of the dough. Separate the yolks from the whites. Vzbey whites with sugar, gradually interfering with the egg yolks. Continue beating.
2. Mix cocoa with sour cream, add a beaten egg. Add flour and baking powder. Mix everything well, divide the mixture in half. Pour it into a greased baking dish. Bake in the oven at 180 ° C for half an hour. You should now have two cakes. Let them cool down.
3. Prepare the first cream. Prepare porridge with milk, add the sugar. Give porridge to cool, then intervened in her oil.
4. Prepare a second cream. Crush cookies (crackers) and mix it with condensed milk and peanuts.
5. Fold the cake: first put the first cake, peremazh its first-half cream, cream laid out a second, again smear the remaining cream and cover with the first end Korzh.
6. Melt the chocolate with a high cocoa content in the water bath (you can also microwave) fields and their cake. Decorate the cake as desired.
We wish you bon appetit!
Those who once tried this cake, celebrate his incredible taste. All the ingredients can be purchased at your local retailer. Cook this dessert for your family is definitely worth!
Share with your friends a wonderful cake recipe «Home».
via takprosto cc
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