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The chicken in mustard sauce with mushrooms: a dish that can once and for all to conquer your heart!
Today has prepared for you excellent recipe for cooking chicken, which deserves special attention. The point is that the chicken in mustard sauce, which we offer you to cook - a very unusual dish. Thanks to a rich and moderately spicy sauce, chicken becomes a fantastically tender and juicy, well, mushrooms - it's always a great addition to the bird. The highlight of this dish - mustard, it gives a good sharpness and marinating the meat.
Ingredients:
6 chicken legs; 150 g mushrooms; 230 ml broth; 100 ml dry white wine; < 80 ml of 20% -x cream; 2 tbsp. l. mustard; 30 g butter; 10 g of olive oil; 3 cloves garlic; thyme. Preparation:
1. Melt the butter in a pan and add the olive oil.
2. Dry the legs with a paper towel, the crust was tasty, and fry them in a pan until golden brown.
3. shall cut mushrooms and fry them in the same pan.
4. Add three cloves of garlic.
5. Pour dry white wine. In addition to giving the flavor, it helps dekaramelizirovat pan. That is all the burnt pieces of chicken will be restrained from the bottom.
6. Pour the broth and add the mustard.
7. Shall this mass to a boil and then add the cream.
8. Prepare the sauce for 10-15 minutes so it thickens slightly. At this point, add pepper and salt.
9. Fracture of the sauce in the form of heat-resistant.
10. Carefully place the top crust up beautiful legs. You can once again pepper and sprinkle with thyme leaves or sage.
11. Put the dish in a preheated 180 degree oven for 15-20 minutes. It all depends on the size of the chicken pieces.
Try to cook the bird for this recipe. It will be a very tender and flavorful. At the same time, the crust is crispy, thanks to a special process for preparing meals.
via takprosto cc
Ingredients:
6 chicken legs; 150 g mushrooms; 230 ml broth; 100 ml dry white wine; < 80 ml of 20% -x cream; 2 tbsp. l. mustard; 30 g butter; 10 g of olive oil; 3 cloves garlic; thyme. Preparation:
1. Melt the butter in a pan and add the olive oil.
2. Dry the legs with a paper towel, the crust was tasty, and fry them in a pan until golden brown.
3. shall cut mushrooms and fry them in the same pan.
4. Add three cloves of garlic.
5. Pour dry white wine. In addition to giving the flavor, it helps dekaramelizirovat pan. That is all the burnt pieces of chicken will be restrained from the bottom.
6. Pour the broth and add the mustard.
7. Shall this mass to a boil and then add the cream.
8. Prepare the sauce for 10-15 minutes so it thickens slightly. At this point, add pepper and salt.
9. Fracture of the sauce in the form of heat-resistant.
10. Carefully place the top crust up beautiful legs. You can once again pepper and sprinkle with thyme leaves or sage.
11. Put the dish in a preheated 180 degree oven for 15-20 minutes. It all depends on the size of the chicken pieces.
Try to cook the bird for this recipe. It will be a very tender and flavorful. At the same time, the crust is crispy, thanks to a special process for preparing meals.
via takprosto cc
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