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Skewers of camel in Chinese
On one of the cultural festivals in China folk chefs have prepared enough original traditional dish - kebab camel. People danced and rejoiced at the sight of the finished delicacy, despite what looked good not very appetizing, as for me.
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What is different from the barbecue shish kebab?
Talk about a barbecue (41 pics + text)
Meat, fish and vegetable skewers: find something of their own! Recipes, tested by time.
Recommendations of Ilya Lazerson on the preparation of barbecue
How to pass the exam chef profession in Uzbekistan
Respectable kebabs made of chicken in Georgian, which will be juicier than pork
Why Uzbek kebabs should not be cooked from lean meat
MEAT. Fundamentals of cooking meat over an open fire
Shish kebab in his kitchen
Behind the barbecue without a marinade of the queue, the griller does not feel his legs by the evening
Mistakes on the way to the perfect barbecue
9 rules of an avid barbecue, which you just need to know!
How to prepare a juicy barbecue
Why in the USSR kebab was marinated in vinegar and why modern chefs do not recognize it
I fry barbecue in the pot at the stake, skewers are dusting idle
There are three products in which you can not marinate meat, barbecue will turn into poison
Rotting on the way to the plate or you are what you eat
Rotting on the way to the plate
Why when frying kebabs coals can not be watered with water and why sprinkle them with salt
Armenian friends taught me to marinate a delightfully juicy barbecue, a soulful recipe
Chicken Breast Recipe with Bacon
Why it's time to cook kebabs in the oven
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In the heat, I prefer a barbecue from chicken breasts, I watched the chef Vasily Emelianenko
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