Roman goodies

1. Pizza Bianca
pizza-bianca
Literally, the name means "white pizza". Reminiscent of local homemade scones "focaccia", this pizza is sold in every bakery in Rome. However it is better to go to one of the audited places that we present below to heartily enjoy peerless Bianca pizza, light, fluffy, crispy and salty taste.
So, the best pizza Bianca offers here:
1 Roscioli Bakery (Centro / Campo)
2 La Renella Bakery (Trastevere)
3 Antico Forno della Fontana di Trevi (Centro, Via delle Muratte 8)



2. frit (fried calamari)
fried-calamari
Generally fried food in a variety of species, from bakkaly (salted cod) to Fiori di Zucco (zucchini flowers), from the countless seafood to supli fried breaded fried rice croquettes - reigns unchallenged in Rome. When we hear about fried foods, most immediately think about health, but believe me, it is worth trying a bit of everything, it's so delicious, surrender ... remember, because you are on holiday after all! Among the many restaurants, which serves delicious grilled dishes deserve special trust:
1. 00100 (Testaccio)
2. Da Enzo (Trastevere)
3. Fish Market (Trastevere)



3. Spaghetti carbonara
spaghetti-carbonara
For all Italians, especially those living in Rome the first association with the word "food" - spaghetti carbonara definitely or pasta alla carbonara; hurt even imagine life without this dish. This spaghetti with small pieces Guanciale (unsmoked Italian salt pork jowl), mixed with a sauce of egg, parmesan and pecorino romano, salt and freshly ground black pepper. Raises the obvious question: where to cook best? To save you from almost insoluble problem of choice (this is almost always extremely tasty), we offer three restaurants with the best reputation on the part of the "spaghetti carbonara" in Rome:
1. Flavio al Velavevodetto (Testaccio)
2. Da Danilo (Centro)
3. Roscioli (Centro)



4. Pizza and Latin
roman-style-pizza
Pizza in Rome has nothing to do with the same dish that you will be served in Naples, just two hours drive from the capital. Here it is made of thin, even very thin. No brown at the edges, in addition, if it is done properly - then the entire surface is well browned. The question of the "best of the best" will inevitably lead to endless disputes, as, indeed, is the case with spaghetti carbonara and other dishes. In Rome, many such places, where they cook authentic pizza, but do not forget: they melt their wood stoves only in the evening, so it's best to book your gastronomic pleasure in advance. For the best pizza in the Roman go here:
1. Ivo a Trastevere (Trastevere)
2. Nuovo Mondo (Testaccio)
3. Ai Marmi (Tratevere)
4. Pizzarium (Prati)



5. Quinto Quarto (dish of meat offal)
coda-alla-vaccinara-roman-dish
Quinto Quarto (in Italian - fifth quarter) first appeared in the neighborhood of Testaccio in Rome, where for most of the twentieth century has the largest slaughterhouse in Europe. The workers there are often paid in kind, ie meat scraps and viscera, such as lamb intestines, tripe, languages ​​- all this was about a quarter of the total weight of the animal that gave rise to the name of the "fifth quarter". Of course, soon resourceful local chefs, as well as his wife slaughterhouse workers have come up with a lot of recipes with these "waste».
Now, after more than a hundred years, a variety of dishes under the title "Quinto Quarto" are perhaps the most popular food in Rome. Some of the most admired - "trip alla romana" (tripe with tomato sauce and pecorino cheese), "code vachchinara alla" (ox tail, stewed for hours with tomato sauce or chocolate) and "la padzhata" (colon dairy calves usually with tomato sauce and pasta). The most impressive dish of this "leaver" can be enjoyed here:
1. Checchino dal 1887
2. Mordi e Vai at the Testaccio Market
3. Trattoria Da "Oio" a Casa Mia (Testaccio)



Source: mixstuff.ru