The restaurant is in a dumpster

$ 50 offer to taste six dishes, each of which has been made of the products found in the trash

Cooks Institute «Natural Gourmet Institute» create vegetarian dishes from overripe fruits and vegetables that have been thrown grocery stores

Use: stale bread, ripe apricots and bananas

People sit in a large trash container, accommodates 20 people, where they tray vegetarian dishes

The purpose of this project - to show how much people underestimate slightly spoiled foods

Naturally, all the proceeds go to benefit the nonprofit organization

John Truhaft gives valuable advice on how to efficiently use the products to be disposed as low as possible tainted food from the refrigerator



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