A drop of water in a dish

Asians have learned what did not make rice, they can make paper out of it, and the wine can



Predstavlyayuvashemu attention rice cake or Shingen Mochi (Shingen Mochi), called Mizu



Cake and prepared using ingredients such as agar-agar, which the Asians used as a substitute for gelatin, and clean water that is delivered directly to the Japanese Alps



It seems that it could burst if punctured it, but in fact it is safe to eat with a spoon. Mizu is consumed within 30 minutes after preparation, or rumored, after this time, he just simply fall apart and turn into water



It is usually served with soy powder and sweet brown sauce

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Source: 4tololo.ru