Hen on salt

Good day, dear friends.

Once again I want to say so tasty treat for morning positive.
We all love to cook chicken in the oven or cabinet oven, always afraid to overdo overdo God forbid retain moisture, etc.
So, remember the old retseptik that is sure to have in the arsenal of every, or at least heard.

25 ph and prescription respectively





We need the chicken sootvetstvenno.Nikakih frost current fresh !!!



Garlic !!! I like a lot this case will not spoil !!!



Prunes !!!



Shpiguem Kurenkov garlic !!!



We do not regret Comrades !!! From all sides!!!



Prunes necessarily wash !!!



Next, stuffed with chirnoslivom !!!



What would deftly lard, make an incision along the blade and knife runs inside.



After all the manipulations I deal invigorate spetsiyami.Tut flight of fancy someone he loves.



I give stand !!! Comrades no salt !!!



Farshiruem apples. Again, a flight of fancy is not limited.



Zubochistochkoy clog.



Now attention !!!
Exactly 1 kg coarse salt !!!



All contents poured into the protven.



Screed.



Kurenok at this time standing and waiting in the wings !!!



His hour prishel.Lozhim necessarily on the back.



And send in an already heated broiler, oven does not matter.



Pinpoint vremya.Hotya I always trust my intuition.



Exactly one hour at a temperature of over 200 degrees chyut again about inuitsiyu remind.



And voila.



We get the chicken with a golden crust.



Not fried dry salt in moderation.



Blocks I came too meru.Chernosliv gives exquisite sour taste.
All Comrades I finished.
Bon Appetit!!!



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