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The restaurant in the Caves Troglodytes and underground mushrooms
Blogger Sergey Dolya traveler visited in France and tells about his impressions.
Caves Troglodytes.
Troglodytes settled in these caves in the 270th year of our era. There they were hiding from the raids of the barbarians. Repeatedly these caves were used in the 9th century, but this time people are already hiding from the Vikings. Sometimes they had to take refuge there for over a week. If the meal was over, they were forced to go hungry. Therefore, in the modern world it called troglodytes very hungry person.
20 ph
Especially for us to discover the best underground restaurant that province, which is located at a depth of 100 meters:
Down is dimly lit tunnel:
03
04
For the fungi is important humid climate and constant temperature. Here she is kept at 12 degrees. Mushrooms are grown in these caves just to the needs of the restaurant, so not huge plantation.
We started with a survey of Japanese shiitake mushrooms:
In Japan, they grow on trees, but here they are grown on special poster:
This column is made from compressed sawdust. New column weighs 8 kg, and after it fungi grow for several generations, its weight is reduced to 500 grams. The rest is drawn mushrooms:
08
We go through the long corridors
We showed how mushrooms grown in ancient times. The production was a full cycle. Please do compost, and then it grew mushrooms:
Now buy the compost on the production side:
Paris mushrooms:
13
Oyster mushrooms are also grown on an ad hoc basis, wrapped in black polyethylene, in which the slits:
15
16
The most valuable mushrooms - sinenozhki:
18
Before they sprout, a box with compost covered with white wool:
20
Source:
Caves Troglodytes.
Troglodytes settled in these caves in the 270th year of our era. There they were hiding from the raids of the barbarians. Repeatedly these caves were used in the 9th century, but this time people are already hiding from the Vikings. Sometimes they had to take refuge there for over a week. If the meal was over, they were forced to go hungry. Therefore, in the modern world it called troglodytes very hungry person.
20 ph
Especially for us to discover the best underground restaurant that province, which is located at a depth of 100 meters:
Down is dimly lit tunnel:
03
04
For the fungi is important humid climate and constant temperature. Here she is kept at 12 degrees. Mushrooms are grown in these caves just to the needs of the restaurant, so not huge plantation.
We started with a survey of Japanese shiitake mushrooms:
In Japan, they grow on trees, but here they are grown on special poster:
This column is made from compressed sawdust. New column weighs 8 kg, and after it fungi grow for several generations, its weight is reduced to 500 grams. The rest is drawn mushrooms:
08
We go through the long corridors
We showed how mushrooms grown in ancient times. The production was a full cycle. Please do compost, and then it grew mushrooms:
Now buy the compost on the production side:
Paris mushrooms:
13
Oyster mushrooms are also grown on an ad hoc basis, wrapped in black polyethylene, in which the slits:
15
16
The most valuable mushrooms - sinenozhki:
18
Before they sprout, a box with compost covered with white wool:
20
Source:
