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The treatment with a hangover?
In the north-east of England after the holidays, you can see the huge queue at the bakery shops - there honestly believe that nutritious, freshly baked rolls, rich in carbohydrates is the best remedy for a hangover.
Drinker people was looking for an effective way to treat a hangover, until one day he was not found. In 1894 in New York, Samuel Benedict said that he found the most effective way. After a stormy night, he prepared his own invention: a dish called eggs Benedict. This is a common English muffin with bacon or ham, which is located inside a boiled egg in Hollandaise sauce.
The nineteenth century, as we know, was the century of rampant industrialization and everyone took heavy doses of gas and soot from numerous pipes can say smoky - from the mother's milk. Since then, the custom in the various kinds of poisoning victims to give milk. I do not know who and how to come to this idea, but it is believed that milk plays a role mop for toxins in the stomach and intestines.
Perhaps the secret of the success of this solution lies in the ham and bread. The staff at Newcastle University conducted a series of studies on the most effective methods of treating hangover in 2009 and found that the breads are high in carbohydrates and bacon, which is full of protein, beneficial effects on the human body.
Our body needs amino acids, which are sufficient to "Eggs Benedict". These acids are well cope with the effects of alcohol intake and help the body recover faster and feel much better.
What in the world are struggling with a hangover? I suggest you fly all the planet to figure it out and perhaps take note of some of the ways. So ...
In China, to drink strong green tea.
In Italy, prefer a large mug of strong black coffee.
Romanians, Mexicans and Turks over the recommended fat salty soup with garlic and sour cream.
Prairie Oyster like in America. It is a mixture of tomato juice with Worcestershire sauce and a raw egg.
Poles like pickles or juice from canned vegetables.
Japan is famous for its traditions and pickled plums hangover.
Germans eat salted herring with raw onions.
New Zealanders consider the best means of mince pie and cheese. Also it helps in the healing of a simple milk chocolate.
In Mongolia, for the treatment of a hangover marinated lamb meat in tomato sauce.
Koreans eat "soup for the stomach", which is sold on weekends in most kiosks. Soup made from pork or beef bones with bovine blood, cabbage and other vegetables.
"Dead Bunny" - a favorite tea cowboys of the old west, which touched on the eve of too much whiskey.
Sicilians to help themselves to what they eat dried bull's penis.
The Celts decided to bury martyrs in the wet river sand.
If this does not help, it can be in full mug of sour milk add a tablespoon of cornflower colors and finish it with salt and pepper.
The ancient Romans were preparing some fried canaries. Before you think that it's disgusting, imagine a "bouquet and flavor" was at that time - there are no toilets, no toothbrushes, or any hygiene.
The peoples of the Caucasus and Transcaucasia huge popular hash - old Armenian dish, the broth of beef legs, cooked over very low heat.
But the Dutch seem to be the only one who comes true: they poured a few bottles of cold beer and swear that it helps them. They regularly doing a trick this and consider it the old-fashioned remedy for hangovers.
And who are we to argue? )))
via kobrets, a92
Lechishsya How are you?
Source:
Drinker people was looking for an effective way to treat a hangover, until one day he was not found. In 1894 in New York, Samuel Benedict said that he found the most effective way. After a stormy night, he prepared his own invention: a dish called eggs Benedict. This is a common English muffin with bacon or ham, which is located inside a boiled egg in Hollandaise sauce.
The nineteenth century, as we know, was the century of rampant industrialization and everyone took heavy doses of gas and soot from numerous pipes can say smoky - from the mother's milk. Since then, the custom in the various kinds of poisoning victims to give milk. I do not know who and how to come to this idea, but it is believed that milk plays a role mop for toxins in the stomach and intestines.
Perhaps the secret of the success of this solution lies in the ham and bread. The staff at Newcastle University conducted a series of studies on the most effective methods of treating hangover in 2009 and found that the breads are high in carbohydrates and bacon, which is full of protein, beneficial effects on the human body.
Our body needs amino acids, which are sufficient to "Eggs Benedict". These acids are well cope with the effects of alcohol intake and help the body recover faster and feel much better.
What in the world are struggling with a hangover? I suggest you fly all the planet to figure it out and perhaps take note of some of the ways. So ...
In China, to drink strong green tea.
In Italy, prefer a large mug of strong black coffee.
Romanians, Mexicans and Turks over the recommended fat salty soup with garlic and sour cream.
Prairie Oyster like in America. It is a mixture of tomato juice with Worcestershire sauce and a raw egg.
Poles like pickles or juice from canned vegetables.
Japan is famous for its traditions and pickled plums hangover.
Germans eat salted herring with raw onions.
New Zealanders consider the best means of mince pie and cheese. Also it helps in the healing of a simple milk chocolate.
In Mongolia, for the treatment of a hangover marinated lamb meat in tomato sauce.
Koreans eat "soup for the stomach", which is sold on weekends in most kiosks. Soup made from pork or beef bones with bovine blood, cabbage and other vegetables.
"Dead Bunny" - a favorite tea cowboys of the old west, which touched on the eve of too much whiskey.
Sicilians to help themselves to what they eat dried bull's penis.
The Celts decided to bury martyrs in the wet river sand.
If this does not help, it can be in full mug of sour milk add a tablespoon of cornflower colors and finish it with salt and pepper.
The ancient Romans were preparing some fried canaries. Before you think that it's disgusting, imagine a "bouquet and flavor" was at that time - there are no toilets, no toothbrushes, or any hygiene.
The peoples of the Caucasus and Transcaucasia huge popular hash - old Armenian dish, the broth of beef legs, cooked over very low heat.
But the Dutch seem to be the only one who comes true: they poured a few bottles of cold beer and swear that it helps them. They regularly doing a trick this and consider it the old-fashioned remedy for hangovers.
And who are we to argue? )))
via kobrets, a92
Lechishsya How are you?
Source:
