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Excursion to the Moscow Brewing Company
Writes antonio-j:
"Moscow Brewing Company" - Brewery, which demonstrates its production to everyone. Anyone can sign up for a tour and see how the beer is brewed. Well, today we take a virtual tour of the beer.
Immediately say, that through this virtual tour, I will not go deep in the process of brewing. If anyone is interested, we can discuss in the comments. If you subscribe to the commentaries experts brewers will be very happy. With all my curiosity and meticulousness, of course I still know the amateur level.
38 photos
Thus, one of the components in the preparation of a malt beer.
Malt is bright.
Caramel malt. His first soaked, then fried. Again, the process will not go into, because it can be misleading.
Roasted malt. It is used in dark beers.
Hops. For the production of hops are bought here is a granulated.
Brewhouse. In these vats brewed beer.
Each tank is a certain stage of production.
Hefty capacity, a lot of beer at a time, you can cook.
One floor below, under these vats.
For the production of the brewery uses water from their own wells.
This water purification system.
In these tanks ready purified water for the production of beer.
Some units of the system clean.
Fermentation room.
In these tanks the beer ferments after cooking. It is bottom of the tank. By size, they are the same as the water barrels. Huge, in general. Different beers wander under different conditions and at different temperatures.
From this, some pipes are covered with a nice layer of ice.
Beer under control.
For these pipes beer runs for the next production stage.
Filtering.
On the brewery are two types of filtering, guar and membrane. However, by kieselguhr filter in the production plan to give up completely.
This battery membrane filters.
Vaughn is the beer runs, you see.
Lab. Visitors discover the lab do not let show through a window. In general, as far as I know, even the coolest chemists were not allowed to visit the laboratory. And we go, go, take a closer look, very flattered that we were allowed.
The laboratory can conduct a half thousand analyzes. Each batch of beer is required to inspect and control laboratory.
So people are exploring every day beer.
Filling.
Now this tape will go for a beer.
Apparatus for bottling beer in cans.
In general, this belt carries with unreal speed. Eye is difficult to clearly grasp this picture.
Pouring beer in kegs.
Ker filled upside down.
Rides on the conveyor belt.
Clog cap.
And go to the warehouse.
Bottling.
On the supply line of bottles are held under ultraviolet light.
This particle accelerator nothing but a machine for bottling beer in a bottle.
At the exit of the machine filling, bottles are cleaned.
In all areas there is a conveyor control system of marriage. In preparation of bottles, they are scanned for foreign objects and dust. And the area is controlled by filling Nedolya and not getting the beer in the bottle. For the control of control apparatus for filling periodically in one of the bottles is poured by not beer dregs any. The control system such vypinyvaet bottle production line.
Cemetery marriage.
By the way, the last stage of the pipeline, labeling, marriage do the same. Imagine a clean bottle, beer fine, everything topped up to the features, just label the curve and the bottle is broken. Because of the curve decal beat beer ...
Winning all the hardships and selection criteria, selected bottles run to the end of the conveyor.
Here it is, the beer of my dreams.
This poltorashka in the bud. The line for bottling in poltorashki was unable to work in the production of the containers is not considered a priority.
The height of the cans on a pallet is the height of the floor panel house. Here is a four-storey entrance panels full of beer.
At the end of the trip, tasting.
Moscow Brewing Company brews licensed brands such: Bear Beer, Selka, Breznak, Coors Light, Faxe, Oettinger, Kirin Ichiban. Just Mospivo brews and beer Zhiguli.
Lada is 80% of beer produced by the brewery. Production time Zhiguli from cooking to finished product for 21 days.
Source:
"Moscow Brewing Company" - Brewery, which demonstrates its production to everyone. Anyone can sign up for a tour and see how the beer is brewed. Well, today we take a virtual tour of the beer.
Immediately say, that through this virtual tour, I will not go deep in the process of brewing. If anyone is interested, we can discuss in the comments. If you subscribe to the commentaries experts brewers will be very happy. With all my curiosity and meticulousness, of course I still know the amateur level.
38 photos
Thus, one of the components in the preparation of a malt beer.
Malt is bright.
Caramel malt. His first soaked, then fried. Again, the process will not go into, because it can be misleading.
Roasted malt. It is used in dark beers.
Hops. For the production of hops are bought here is a granulated.
Brewhouse. In these vats brewed beer.
Each tank is a certain stage of production.
Hefty capacity, a lot of beer at a time, you can cook.
One floor below, under these vats.
For the production of the brewery uses water from their own wells.
This water purification system.
In these tanks ready purified water for the production of beer.
Some units of the system clean.
Fermentation room.
In these tanks the beer ferments after cooking. It is bottom of the tank. By size, they are the same as the water barrels. Huge, in general. Different beers wander under different conditions and at different temperatures.
From this, some pipes are covered with a nice layer of ice.
Beer under control.
For these pipes beer runs for the next production stage.
Filtering.
On the brewery are two types of filtering, guar and membrane. However, by kieselguhr filter in the production plan to give up completely.
This battery membrane filters.
Vaughn is the beer runs, you see.
Lab. Visitors discover the lab do not let show through a window. In general, as far as I know, even the coolest chemists were not allowed to visit the laboratory. And we go, go, take a closer look, very flattered that we were allowed.
The laboratory can conduct a half thousand analyzes. Each batch of beer is required to inspect and control laboratory.
So people are exploring every day beer.
Filling.
Now this tape will go for a beer.
Apparatus for bottling beer in cans.
In general, this belt carries with unreal speed. Eye is difficult to clearly grasp this picture.
Pouring beer in kegs.
Ker filled upside down.
Rides on the conveyor belt.
Clog cap.
And go to the warehouse.
Bottling.
On the supply line of bottles are held under ultraviolet light.
This particle accelerator nothing but a machine for bottling beer in a bottle.
At the exit of the machine filling, bottles are cleaned.
In all areas there is a conveyor control system of marriage. In preparation of bottles, they are scanned for foreign objects and dust. And the area is controlled by filling Nedolya and not getting the beer in the bottle. For the control of control apparatus for filling periodically in one of the bottles is poured by not beer dregs any. The control system such vypinyvaet bottle production line.
Cemetery marriage.
By the way, the last stage of the pipeline, labeling, marriage do the same. Imagine a clean bottle, beer fine, everything topped up to the features, just label the curve and the bottle is broken. Because of the curve decal beat beer ...
Winning all the hardships and selection criteria, selected bottles run to the end of the conveyor.
Here it is, the beer of my dreams.
This poltorashka in the bud. The line for bottling in poltorashki was unable to work in the production of the containers is not considered a priority.
The height of the cans on a pallet is the height of the floor panel house. Here is a four-storey entrance panels full of beer.
At the end of the trip, tasting.
Moscow Brewing Company brews licensed brands such: Bear Beer, Selka, Breznak, Coors Light, Faxe, Oettinger, Kirin Ichiban. Just Mospivo brews and beer Zhiguli.
Lada is 80% of beer produced by the brewery. Production time Zhiguli from cooking to finished product for 21 days.
Source: