Delicatessen in Vietnamese

Rat meat can easily be enjoyed in restaurants in Hanoi, Vietnam. It is considered a delicacy in the south of the country for the past many years. For local farmers hunting for rats - a good opportunity for additional earnings. The most productive season for rat hunting in the Mekong Delta is the flood season when the rats to escape from the water, crawl out of burrows. One kilogram of rat meat worth 100,000 VND or $ 5 dollars.

Earlier rat meat was popular among the peasants living in the south of Vietnam, the Red River Delta and the Mekong, but now booming "krysoedeniya" swept other regions.

Let's see how the hunt ...





A local farmer is going to place rat traps. Hoai Duc District (Hoai Duc), the outskirts of Hanoi



A local farmer is going to place rat traps. Hoai Duc District (Hoai Duc), the outskirts of Hanoi



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The hunt for rats in full swing. Hoai Duc District (Hoai Duc), the outskirts of Hanoi, November 5, 2013.



Catch the rat. Hoai Duc District (Hoai Duc), the outskirts of Hanoi



Vietnamese breaks off the front teeth to catch the rat.



Vietnamese peasants returned home after a hunt rats.



Vietnamese going to cook a rat for a restaurant. Dan Phuong District



Catch the rat.



Vietnamese going to cook a rat for a restaurant.



Vietnamese cleans wool with boiled Restaurants rats.



Vietnamese cleans wool with boiled Restaurants rats.



Cooked for the restaurant and purified from rat fur.



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Cooking rat meat on the fire. Before the fire rodent carcasses cleaned and cooked on the wool.



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21. The last
Sale of rat meat on the market. Dan Phuong District (Dan Phuong), suburbs of Hanoi, Internet



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