1032
Hellish exotica
Or disgusting dishes World 2
Fasting for those who want to throw off the extra kilos
Vietnam bats.
Every self-respecting restaurant bats kept in a cage, and the client are entitled to choose your favorite. Vending mouse then show glutton throughout kpase: stretch of wings, and then with one swift blow to her head cut off. Moreover, the blood from the wound decanted into a glass, of course, to the tyt her drink. The Vietnamese believe that this blood excites and enhances virility. And experts say that the meat of the bat to taste similar to beef curry sauce.
Indonesia dog aspic.
In parts of Asia, do not boast mogyt special riches, man's best friends are very, very loved. However, not for the intelligent eyes and wagging tail, and, so to speak, taste. Owners black dogs should be especially vigilant - because the islanders are convinced that their meat is very tasty.
Paraguay: rat.
Fried, stewed, stuffed, dried - Paraguayans are ready to eat their rodent pests in any way. And if before they ate only in small poor villages, now this fashion spread all over the country. Paraguayans believe that the meat is very rich in protein krysok to tomy is it almost dieteticheskoe. Warning: this newborn rats are considered a delicacy, which is prepared and swallowed whole.
China: "Centenary eggs."
Fresh duck, chicken or quail eggs coated with a mixture of tea leaves, lime, salt, ash and clay, then roll in rice husks and straw are placed in baskets and buried in the ground. Eventually clay mixture hardens and forms a crust, lime juice and the acid acts as a preservative and prevents damage to the eggs. Month after three or four "century-old" egg ready to eat. However, oddly enough, the most important thing in this delicacy - not the taste and appearance. As a result of internal changes the protein turns into a thick amber-red jelly, and the yolk - in milky gray creamy mass with a greenish tinge.
Dildos. Yes, this part of the body, too, learned to cook. Moreover, the chefs are experimenting with a variety of animal penises. Bovine penis is rightly considered a classic.
Japan: live shrimp.
Live shrimp is soaked in sake, and just before use - dipped in a special sauce. This is a great delicacy that you can taste only in Tokyo.
El Salvador: iguana meat.
Meat iguana - an unusual delicacy of El Salvador, which is becoming increasingly popular in restaurants in America and Europe. It is believed that, in addition to taste, iguana meat has medicinal properties - it supposedly cures virtually all ailments, from colds to sexual dysfunction in men. Residents of El Salvador are very fond of this delicacy and find a pleasant alternative to chicken meat.
Mexico fungus spores of corn smut.
The fungus appears on sound cob corn cobs forms on the surface of the white growths inside which are black and brown powdered spores-head. Mexicans believe these spores extraordinary delicacy. They are harvested while they are not yet mature, and profitable to sell (they cost more than corn).
After cooking disputes acquire the taste and aroma of mushrooms - sweet and woody. Most disputes are used in the preparation of traditional Mexican dishes.
Australia: kangaroo meat.
Since 1998 kenguryatiny was legally allowed to sell that happened across the country. Hotel restaurant, grill bars, numerous eateries and are ready to surprise dishes from fresh kenguryatiny. Escalopes, steak (usually blood), skewers of meat kangaroo, crocodile and buffalo ... According to witnesses, kenguryatiny a maroon color and a very peculiar smell, reminiscent of "meat tainted."
Fasting for those who want to throw off the extra kilos
Vietnam bats.
Every self-respecting restaurant bats kept in a cage, and the client are entitled to choose your favorite. Vending mouse then show glutton throughout kpase: stretch of wings, and then with one swift blow to her head cut off. Moreover, the blood from the wound decanted into a glass, of course, to the tyt her drink. The Vietnamese believe that this blood excites and enhances virility. And experts say that the meat of the bat to taste similar to beef curry sauce.
Indonesia dog aspic.
In parts of Asia, do not boast mogyt special riches, man's best friends are very, very loved. However, not for the intelligent eyes and wagging tail, and, so to speak, taste. Owners black dogs should be especially vigilant - because the islanders are convinced that their meat is very tasty.
Paraguay: rat.
Fried, stewed, stuffed, dried - Paraguayans are ready to eat their rodent pests in any way. And if before they ate only in small poor villages, now this fashion spread all over the country. Paraguayans believe that the meat is very rich in protein krysok to tomy is it almost dieteticheskoe. Warning: this newborn rats are considered a delicacy, which is prepared and swallowed whole.
China: "Centenary eggs."
Fresh duck, chicken or quail eggs coated with a mixture of tea leaves, lime, salt, ash and clay, then roll in rice husks and straw are placed in baskets and buried in the ground. Eventually clay mixture hardens and forms a crust, lime juice and the acid acts as a preservative and prevents damage to the eggs. Month after three or four "century-old" egg ready to eat. However, oddly enough, the most important thing in this delicacy - not the taste and appearance. As a result of internal changes the protein turns into a thick amber-red jelly, and the yolk - in milky gray creamy mass with a greenish tinge.
Dildos. Yes, this part of the body, too, learned to cook. Moreover, the chefs are experimenting with a variety of animal penises. Bovine penis is rightly considered a classic.
Japan: live shrimp.
Live shrimp is soaked in sake, and just before use - dipped in a special sauce. This is a great delicacy that you can taste only in Tokyo.
El Salvador: iguana meat.
Meat iguana - an unusual delicacy of El Salvador, which is becoming increasingly popular in restaurants in America and Europe. It is believed that, in addition to taste, iguana meat has medicinal properties - it supposedly cures virtually all ailments, from colds to sexual dysfunction in men. Residents of El Salvador are very fond of this delicacy and find a pleasant alternative to chicken meat.
Mexico fungus spores of corn smut.
The fungus appears on sound cob corn cobs forms on the surface of the white growths inside which are black and brown powdered spores-head. Mexicans believe these spores extraordinary delicacy. They are harvested while they are not yet mature, and profitable to sell (they cost more than corn).
After cooking disputes acquire the taste and aroma of mushrooms - sweet and woody. Most disputes are used in the preparation of traditional Mexican dishes.
Australia: kangaroo meat.
Since 1998 kenguryatiny was legally allowed to sell that happened across the country. Hotel restaurant, grill bars, numerous eateries and are ready to surprise dishes from fresh kenguryatiny. Escalopes, steak (usually blood), skewers of meat kangaroo, crocodile and buffalo ... According to witnesses, kenguryatiny a maroon color and a very peculiar smell, reminiscent of "meat tainted."
