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The most amazing desserts of the world
Puddings, ice cream, biscuits, cakes, pies, jellies, creams ... This sweet diversity dominates the minds of almost all the world's inhabitants, regardless of their social status, creed or sex. Today confectioners create unusual variants of our usual delicacies that are worth a try, and perhaps reconsider their views on desserts that are familiar to us from childhood.
Nitrogen ice cream
While scientists around the world conduct cryogenic experiments, explain the properties of frozen foods and their variants use in everyday life, in one of the shopping malls in Manila already put science at the service of humanity. Right in the presence of the buyer creamy mass by means of liquid nitrogen is converted to ice cream. The show gathers crowds, and nitrogen ice cream is gaining popularity. Available as usual options: peach, apple, lemon; original: pink, lavender and exotic: with osmanthus flowers or flavored potatoes and bacon.
Treats for the Sultan
In Istanbul hotel «Ciragan Palace» dessert worthy of the Sultan. In figs, apricots, quinces, pears, which are 2 years marinated in Jamaican rum, add the rare variety of Polynesian vanilla, karmelizirovannye black truffles, and then coated with 24 carat gold. The process of manufacturing specialty takes 72 hours. Served this splendor on a silver platter with a gold seal pastry, which confirms the exclusive desserts.
Sweets in batter
In 1995, a Scottish gourmet decided to fry battered Mars bars. Perhaps he wanted to diversify their diet. The idea was successful and relished not one resident of this country. Since the candy in batter prepared on an industrial scale and range of local shops added a new option chocolate Snickers, Bounty and Twix.
New taste English breakfast
Everyone knows what the English breakfast: fried eggs, bacon, beans, tomato. Irish Vicki McDonald rethink this idea. All these simple ingredients in her performance gained sweet taste. Sausage made of sponge cake covered with peanut butter, bacon - white chocolate and strawberry syrup, panna cotta with lemon looks like scrambled eggs, tomato - karmelizirovannoe apple and beans - biscuits. Her idea is already interested in some restaurateurs.
A diamond sweetness
Dessert Recipes Strawberries Arnaud surprise nobody: strawberry ice cream with lemon and red wine. Pastry chef of the restaurant «French Quarter», in New Orleans brought its author touches on this delicacy - every ice cream, made in his establishment, decorated with pink diamond. The pleasure will cost 1, $ 4 million. Each had commissioned Strawberries Arnaud restaurant as a compliment gives Charles X liquor cost 24 850 dollars. It should be noted that the idea to create this dessert belongs Briton Ernest Cassel, who decided to ask the hand of the woman he loved so much an unusual way - to put an engagement ring in a dessert your darling.
Sweet chick
There are people who believe that the best meat can be just meat. Perhaps it is for them a Turkish restaurant in the hotel «Özkonak» offers a dessert of sweet condensed milk in chicken. Shredded chicken, add oil, rice, sugar, milk, spices and converted into the pudding. They say that this dish has ancient roots, it served the ancient sultans of the Ottoman Empire.
Vegetable paste
India - birthplace of ayurvedic medicine and yoga. In this country know what a healthy lifestyle, so a philosophy of local dishes - the most useful for the organism. Vegetarian halva, which is fed into the local schools, prepared their flour, ghee and vegetables. The most popular options are made from beets, carrots, cabbage and cucumbers.
Three milk devil
Pepper chocolate surprise nobody. Restaurant «Chego», serves Mexican Cuisine in Los Angeles, to set a new trend in gastronomy. It serves that dare to try every - «Devil's Tres Leches» (three milk devil). This, at first glance, an ordinary cake, made with lemon, flour, milk, tapioca with peanuts pretty seasoned with red pepper. Also here you can taste and burning other desserts such as rice crispy chocolate with caramel sauce and chili.
Nitrogen ice cream
While scientists around the world conduct cryogenic experiments, explain the properties of frozen foods and their variants use in everyday life, in one of the shopping malls in Manila already put science at the service of humanity. Right in the presence of the buyer creamy mass by means of liquid nitrogen is converted to ice cream. The show gathers crowds, and nitrogen ice cream is gaining popularity. Available as usual options: peach, apple, lemon; original: pink, lavender and exotic: with osmanthus flowers or flavored potatoes and bacon.
Treats for the Sultan
In Istanbul hotel «Ciragan Palace» dessert worthy of the Sultan. In figs, apricots, quinces, pears, which are 2 years marinated in Jamaican rum, add the rare variety of Polynesian vanilla, karmelizirovannye black truffles, and then coated with 24 carat gold. The process of manufacturing specialty takes 72 hours. Served this splendor on a silver platter with a gold seal pastry, which confirms the exclusive desserts.
Sweets in batter
In 1995, a Scottish gourmet decided to fry battered Mars bars. Perhaps he wanted to diversify their diet. The idea was successful and relished not one resident of this country. Since the candy in batter prepared on an industrial scale and range of local shops added a new option chocolate Snickers, Bounty and Twix.
New taste English breakfast
Everyone knows what the English breakfast: fried eggs, bacon, beans, tomato. Irish Vicki McDonald rethink this idea. All these simple ingredients in her performance gained sweet taste. Sausage made of sponge cake covered with peanut butter, bacon - white chocolate and strawberry syrup, panna cotta with lemon looks like scrambled eggs, tomato - karmelizirovannoe apple and beans - biscuits. Her idea is already interested in some restaurateurs.
A diamond sweetness
Dessert Recipes Strawberries Arnaud surprise nobody: strawberry ice cream with lemon and red wine. Pastry chef of the restaurant «French Quarter», in New Orleans brought its author touches on this delicacy - every ice cream, made in his establishment, decorated with pink diamond. The pleasure will cost 1, $ 4 million. Each had commissioned Strawberries Arnaud restaurant as a compliment gives Charles X liquor cost 24 850 dollars. It should be noted that the idea to create this dessert belongs Briton Ernest Cassel, who decided to ask the hand of the woman he loved so much an unusual way - to put an engagement ring in a dessert your darling.
Sweet chick
There are people who believe that the best meat can be just meat. Perhaps it is for them a Turkish restaurant in the hotel «Özkonak» offers a dessert of sweet condensed milk in chicken. Shredded chicken, add oil, rice, sugar, milk, spices and converted into the pudding. They say that this dish has ancient roots, it served the ancient sultans of the Ottoman Empire.
Vegetable paste
India - birthplace of ayurvedic medicine and yoga. In this country know what a healthy lifestyle, so a philosophy of local dishes - the most useful for the organism. Vegetarian halva, which is fed into the local schools, prepared their flour, ghee and vegetables. The most popular options are made from beets, carrots, cabbage and cucumbers.
Three milk devil
Pepper chocolate surprise nobody. Restaurant «Chego», serves Mexican Cuisine in Los Angeles, to set a new trend in gastronomy. It serves that dare to try every - «Devil's Tres Leches» (three milk devil). This, at first glance, an ordinary cake, made with lemon, flour, milk, tapioca with peanuts pretty seasoned with red pepper. Also here you can taste and burning other desserts such as rice crispy chocolate with caramel sauce and chili.
