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How to make beer cutting (6 photos + video)
Cutting the beer - it's dark and light beer in a glass, but not mixed, but with a clear border (you can navayal gradient, as someone like).
We need: a bottle of dark lager and a bottle (of varying density on this later), beer glass, a spoon. Spoon suitable common room, dining room. You can also use the bar, or a special (for cutting the beer, she bend in the middle, on the edge of the glass to hang).
How to determine which beer to take, what to pour on top, a bottom? The most reliable way - through an experimental or recommendations. You can also roughly estimate the density of the parameters specified on the label (the higher the% solids in the wort - the denser, higher alcohol% - the less dense). Another plays the role of temperature (which can overcome the previous parameter 2), the amount of carbon dioxide and other rasstvorennoy bubbles.
In this case, it took Krušovice, because it is time-tested. And for the first time as it tried to cut it. Yet it is delicious.
Pour the first layer of denser beer (in our case - a light) on the side of the glass, as usual. But that would be a 1-2 cm layer of foam. We are waiting for 30 seconds - a minute, until the liquid rest (turbulence go!
On an inverted spoon pour a very thin stream of the second layer. The foam softens the falling drops, it helps to avoid unnecessary agitation.
hen we have formed a top layer of 3-5 cm, pour bolder!
Completing it is already possible without a spoon. Enjoy!
Now some tricks and cheats:
Can beer to cool the lower layer is stronger than the top. This will give a large difference in density. That is, it will be easier to cut.
Training version: The second layer can be applied with a spoon of pre-Shake foam, at least a couple of centimeters. There just do not mix, if the density is not confused. However, the top is a little stale beer.
If drinking through a straw, while moving it from one layer, it is possible to test new flavors. It looks silly side, but fun!
Well, the video making process:
We need: a bottle of dark lager and a bottle (of varying density on this later), beer glass, a spoon. Spoon suitable common room, dining room. You can also use the bar, or a special (for cutting the beer, she bend in the middle, on the edge of the glass to hang).
How to determine which beer to take, what to pour on top, a bottom? The most reliable way - through an experimental or recommendations. You can also roughly estimate the density of the parameters specified on the label (the higher the% solids in the wort - the denser, higher alcohol% - the less dense). Another plays the role of temperature (which can overcome the previous parameter 2), the amount of carbon dioxide and other rasstvorennoy bubbles.
In this case, it took Krušovice, because it is time-tested. And for the first time as it tried to cut it. Yet it is delicious.
Pour the first layer of denser beer (in our case - a light) on the side of the glass, as usual. But that would be a 1-2 cm layer of foam. We are waiting for 30 seconds - a minute, until the liquid rest (turbulence go!
On an inverted spoon pour a very thin stream of the second layer. The foam softens the falling drops, it helps to avoid unnecessary agitation.
hen we have formed a top layer of 3-5 cm, pour bolder!
Completing it is already possible without a spoon. Enjoy!
Now some tricks and cheats:
Can beer to cool the lower layer is stronger than the top. This will give a large difference in density. That is, it will be easier to cut.
Training version: The second layer can be applied with a spoon of pre-Shake foam, at least a couple of centimeters. There just do not mix, if the density is not confused. However, the top is a little stale beer.
If drinking through a straw, while moving it from one layer, it is possible to test new flavors. It looks silly side, but fun!
Well, the video making process:
