Breakfasts in different countries differ greatly. Let's see what people eat from different corners of the planet? Which would you choose breakfast?
Australia: cold cereal with milk and toast with pasta "Vedzhemayt".
Brazil: ham, cheese, bread and coffee with milk
China Breakfasts vary from region to region, but the most popular dish similar to dumplings called dim sim
Colombia: Bogota's traditional soup changua, which are used for the preparation of milk, green onions and eggs
Cuba: coffee with milk and Tostado - fried in butter slices of bread. Bread made to dip in coffee
England: scrambled eggs, bacon, beans and mushrooms
France: croissants and coffee
Germany: cold meats, sausages, local cheeses and freshly baked bread
India idli cakes - a traditional dish of the southern part of the country. They are made from black lentils and rice and served with local spices
Italy: cappuccino with cookies
Japan: miso soup, rice, steamed and Japanese pickles
Morocco: a sandwich with jam, cheese or butter
Nigeria: many ethnic groups, and a wide variety of breakfast. One of the most popular morning dishes - my, my. This bean paste, wrapped in leaves and steamed.
Portugal: croissants with fillings, or bread with jam or cheese and coffee
Turkey: bread, cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey and clotted cream dairy product. In addition, traditional breakfast included sudzhuk - spicy Turkish sausage and Turkish tea
United States: the tradition in different places are different, but the most typical breakfast includes eggs, thick pancakes, bacon or cereal.